CRUZCAMPO’s boffins have done it again with their latest creation to come out of their Malaga brewery, Cruzcampo Grape Beer, a refreshing mix between red
CLIMATE change could have devastating effects on food safety all over the world in 20 years’ time. According to research by Valencia-based non-profit technological centre
WELL known dairy food manufacturer Danone has announced that it is to invest €12 million into its Barcelona facility to expand it’s plant based range.
BARS and restaurants in the Valencian Community will reopen gradually from March 1 – COVID permitting. A meeting between the regional Health department and representatives
A fresh supermarket price war between Aldi and Lidl has been predicted by one of Spain’s major retail market research analysts. Florencio Garcia from Kantar
LIDL Supermarkets are launching a new project on Monday, February 8, promoting the sustainable development of the olive sector in Spain. More than 250,000 families
A VEGAN brand based in Barcelona is feasting at the top table after winning a highly coveted business prize. Plant-based food company Heura scooped the
A DOZEN Spanish wines have received sparkling reviews from a top drinks critic. Fedellos do Couto, Bastarda from Galicia and Javier Revert Viticultor, Simeta from
THE Costa Blanca hospitality sector has issued a ‘last-minute’ plea for the planned midnight curfew start-time on New Year’s Eve to be pushed back. Hospitality
A COSTA del Sol restaurant has scooped a prestigious new environmental gong in the annual Michelin awards. Sollo, in Fuengirola, has been handed a so-called
COVID-restrictions in Spain pushed cava wine sales down as much as 40% sales, early projections suggest. The early closure of bars and restaurants as well