SPECIALIST ham cutters from all over Spain will demonstrate their Iberian ham cutting skills this weekend (March 4-5) in Bonares, Huelva. Eight of the best
A RESTAURANT in Malaga province has received a ‘sun’ distinction from the prestigious Repsol Guide, a respected authority on Spanish cuisine. At the ceremony in
Nearly 50 tapas bars will participate in an ‘erotic’ tapas tour of Fuengirola. Starting on February 24, participating restaurants and tapas bars will offer a
THE National Association of Ham Cutters (ANCJ) has awarded the prize for the best ham cutting competition in Spain to the ham-carving contest held every
WHILE most Spanish supermarket chains stock a range of vegetarian and vegan products, such as the well-known cheese substitutes and tofu burgers, one of the
MALAGA’S hugely famous local dry wine enjoyed a 200-year boom until the early 20th century when it faded into obscurity. When winemaker Victoria Ordoñez began
CHRISTMAS would not look a lot like Christmas without traditional dishes and desserts. In countries like the United Kingdom, Christmas without roast potatoes and gravy
It’s stocked on supermarket shelves across Spain and now it’s entering Spanish dictionaries. Panettone, one of Italy’s most popular desserts, especially at Christmas, is now
CHRISTMAS food shopping in Spain has been an eye-opener this year with customers having to dig deep into their pockets to buy their traditional favourites.
SPAIN’S OCU consumer watchdog says that nearly half of the country’s main-branded chocolate turrons are not up to scratch. With the festive turron-eating season upon
Festive flavours at PizzaExpress OH come, all ye hungry! This season, Pizza Express is setting the table for a festive feast with extra flavour. Indulgence