Spanish cocktails galore… and how to make them
Move over mojitos, push off piña coladas, Spain has its own cocktail book of long, tall summer drinks that refresh the parts stronger concoctions only
Spain falls far behind Portugal and France, Europe’s biggest boozers
Spain falls far behind its neighbours in vino consumption despite being the main wine exporter
Basque cheese in Great Taste Awards top 50 products
The Artzai Gazta Idiazabal cheese was the only Spanish product to feature in the top 50 tastiest products
Spanish businesswoman becomes Europe Coca-Cola boss
Entrepreneur Sol Daurella is to be appointed chairman of Coca-Cola European Partners
Sevilla company revolutionises market with pink gin
Sevilla pink gin is taking the market by storm
‘How the Roman Oasis nearly killed me’: Memoirs from Costa del Sol restaurateur
British expat, restaurateur and now esteemed author, Paul Hickling bares all in his enthralling book My Roman Oasis
Jessie’s Bar La Cala de Mijas holds its grand opening
Jessie's Bar is officially open for business
Andalucia boasts three of Spain’s ‘coolest’ beach clubs
Andalucia is the cream of Spain’s beach club crop
Top Spanish soups for the summer time
Soup-hater Nina Chausow is given the daunting task of preparing three Spanish cold classics… but was she converted?
Spanish families spend more on food depending on where they live
Survey reveals Basque families spend the most on food, while those in Extremadura spend the least
Madrid’s most famous cafe mysteriously closes without warning after 128 years of service
After 128 years, Madrid's famous coffeehouse has closed abruptly to the surprise of employees and public alike
Jessie’s wine bar in La Cala de Mijas opening
The champagne is on ice for the opening of the hottest new venue in La Cala de Mijas on July 24
Spain’s first blue wine goes on sale
The aim was to create a wine that was not focussed on the tastes and preferences of so-called connoisseurs, but rather normal, creative and daring
International gourmet market launches in Marbella
An eclectic, international gourmet market is launching in Marbella
British wine expert Victoria Moore labels Tio Pepe and tonic this summer’s cocktail
Described as ‘more sippable than gluggable’, Moore advises that the tonic outweighs the sherry for a more full flavour
Axarquia vineyards in peril after heat wave
The heat wave has damaged some of Andalucia's most important vineyards
Where to eat on the Costa de la Luz
Few places in Spain have such a great range of good places to eat, writes Dining Secrets of Andalucia editor Jon Clarke
Surf ‘n’ turf in Valdevaqueros, Andalucia’s little slice of Ibiza
No other place better epitomises the hip Tarifa scene than Valdevaqueros, writes Jon Clarke
Review: Patria, Vejer de la Frontera
Any foodie would be mad to miss a visit to Vejer’s true dining secret Patria, writes Jon Clarke
Vejer de la Frontera: Dining capital
With a regular influx of talented restaurateurs and chefs it is no surprise that Vejer has become one of Andalucia’s culinary capitals, writes Dining Secrets
Best Sunday lunch on the Costa del Sol
The board for the Cool Deals Sunday Lunch Challenge has found a winner
Manilva restaurant Roman Oasis reopens in style
Owner Paul Hickling’s eccentric eatery is back for another summer season
Beer in Malaga is Spain’s cheapest
Cheers to the price of ale in Malaga!
Two in five European beer drinkers prefer craft ales
Europeans are choosing to savour ‘high-quality’ craft beers
Fuengirola castle home to German beer festival until July 19
Bottoms up! German sausage is also on the menu
Where to eat in Fuengirola
Jon Clarke tries out everything from Fish Alley to fancy fish in Fuengirola