Two-star Michelin chef Angel Leon cooking to raise runds for Cadiz nature reserve
The ‘Chef of the Sea’ Angel Leon is cooking up a storm to raise money for a Cadiz nature reserve
Mud, glorious mud for chef David Munoz at Spartan Race Madrid
Michelin-starred chef David Munoz and his TV presenter girlfriend Cristina Pedroche took on Spain’s most gruelling obstacle course together
A typical Spaniard’s lifestyle is unhealthier than they think
Spaniards judge their lifestyle to be very healthy despite generally sleeping little, skipping breakfast and feasting on red meat…
Spain has the best restaurant in the world
In total, seven Spanish restaurants feature in the world's 50 best restaurants
Spaniards pay less alcohol tax than anywhere in Europe
A recent study found that Spaniards pay lower tax on their beers, whiskeys and wines than anywhere else in Europe
Creative cuisine: Where to eat in the Guadalhorce Valley
There’s a fantastic mix of restaurants in the Guadalhorce Valley, writes Jon Clarke
Italian fashion designer Roberto Cavalli to launch Puerto Banus luxury club
Restaurant and club, Cavalli Club, launches tomorrow night with a number of VIP guests set to feature
Party bites from paradise by jet-setting caterer Milli Taylor
Jet-setting caterer Milli Taylor has notched up hundreds of air miles bringing the flavours of Andalucia to London’s trendy dining scene. The Olive Press catches
The Olive Press meets Gibraltarian Mama Lotties cookbook author Justin Bautista
To celebrate the al fresco dining season, the Olive Press is serving up a series of tasters from an award-winning new cookbook that lifts the
SPOTTED: John Terry celebrates Premiership title with Marbella holiday
The former England international defender was spotted two nights in a row this week in La Sala, Puerto Banus
Over 7,000 attend sustainable lifestyle fair in Malaga
Promoting local producers and tradesman, the huge turnout confirmed booming consumer demand for healthy, responsible produce in Spain
Restaurant review: The Little Geranium, La Cala de Mijas
Jon Clarke checks out the Little Geranium, run by Steven Saunders, one of the most talented British chefs to open up on the coast for
Al fresco feasting season is here!
There’s no better place on earth to soak up the early summer vibes than shooting the breeze around a terrace table in Andalucia’s great outdoors
Sweet Moscatel wine from Axarquia bodega is China’s favourite
Wine lovers in China have given their stamp of approval to a family bodega in the Axarquia
Spanish winery becomes third biggest in the world after €40 million expansion
Famous for its Vina Albali, the company’s annual production will grow from 200m to 300m litres
Where to eat: In Benalmadena and Torremolinos
Benalmadena and Torremolinos have finally got a dining scene of which to be proud
Tuna makes seven-and-a-half year trip of a lifetime
In August 2007 a bluefin tuna set off on a journey that would last a staggering seven and a half years
Scientists hatch a plan to solve Spain’s endangered bluefin tuna crisis
Scientists in Spain are aiming to solve the world’s bluefin tuna crisis by rearing them on land from tiny eggs
‘Revolutionary’ Andalucia chef Diego Gallegos presents his restaurant Sollo in Fuengirola
Jon Clarke is blown away by the exciting new restaurant of Fuengirola’s top chef Diego Gallegos
Let the tuna season commence!
Tuna-lovers are descending on the Costa de la Luz with the bluefin tuna season finally underway
Almeria’s ‘most famous tapas bar’ Casa Puga set to reopen
The restaurant was forced to close because of changes to rental laws in March
Pulp fact: little known chocolate facts from Mijas’ Mayan Monkey
Little-known chocolate facts from inside Oolal’s lab
French chef Xavier Sierra cooks up a storm at Fonda el Postillon in Alhaurin el Grande
Fonda el Postillon has made a name for itself as a fine dining restaurant with a relaxed atmosphere serving up French and international dishes
Where to eat and drink in Estepona
Find out where to chow down in Estepona
More wine, coffee and tea bought in supermarkets since Spain’s crisis began
Statistics from the Bank of Spain’s macroeconomic report show that spengibraltar wine club event march 2012ding on most products has greatly decreased
Tastebud tour around Spain: Who eats what, where?
Take your tastebuds on a virtual gastro tour as Iona Napier whets your appetite with a regional rundown of famous foodie favourites