Restaurant review: The Little Geranium, La Cala de Mijas
Jon Clarke checks out the Little Geranium, run by Steven Saunders, one of the most talented British chefs to open up on the coast for
Al fresco feasting season is here!
There’s no better place on earth to soak up the early summer vibes than shooting the breeze around a terrace table in Andalucia’s great outdoors
Sweet Moscatel wine from Axarquia bodega is China’s favourite
Wine lovers in China have given their stamp of approval to a family bodega in the Axarquia
Spanish winery becomes third biggest in the world after €40 million expansion
Famous for its Vina Albali, the company’s annual production will grow from 200m to 300m litres
Where to eat: In Benalmadena and Torremolinos
Benalmadena and Torremolinos have finally got a dining scene of which to be proud
Tuna makes seven-and-a-half year trip of a lifetime
In August 2007 a bluefin tuna set off on a journey that would last a staggering seven and a half years
Scientists hatch a plan to solve Spain’s endangered bluefin tuna crisis
Scientists in Spain are aiming to solve the world’s bluefin tuna crisis by rearing them on land from tiny eggs
‘Revolutionary’ Andalucia chef Diego Gallegos presents his restaurant Sollo in Fuengirola
Jon Clarke is blown away by the exciting new restaurant of Fuengirola’s top chef Diego Gallegos
Let the tuna season commence!
Tuna-lovers are descending on the Costa de la Luz with the bluefin tuna season finally underway
Almeria’s ‘most famous tapas bar’ Casa Puga set to reopen
The restaurant was forced to close because of changes to rental laws in March
Pulp fact: little known chocolate facts from Mijas’ Mayan Monkey
Little-known chocolate facts from inside Oolal’s lab
French chef Xavier Sierra cooks up a storm at Fonda el Postillon in Alhaurin el Grande
Fonda el Postillon has made a name for itself as a fine dining restaurant with a relaxed atmosphere serving up French and international dishes
Where to eat and drink in Estepona
Find out where to chow down in Estepona
More wine, coffee and tea bought in supermarkets since Spain’s crisis began
Statistics from the Bank of Spain’s macroeconomic report show that spengibraltar wine club event march 2012ding on most products has greatly decreased
Tastebud tour around Spain: Who eats what, where?
Take your tastebuds on a virtual gastro tour as Iona Napier whets your appetite with a regional rundown of famous foodie favourites
Tuna-cuddling Helena Bonham Carter rejoices at new UK marine reserve
The UK government has agreed to create the world’s largest marine reserve
TOWIE’s Elliott Wright celebrates new La Cala business venture with La Sala dinner
TOWIE star Elliott Wright will run the Restaurante Mijas Playa in La Cala
International designer Philippe Starck to invest €15 million in Ronda olive oil project
Philippe Starck is set to invest €15 million in a tourism project related to organic farming and olive oil
Gibraltar cookbook nominated for Gourmand World Cook Award 2015
‘76 Mama Lotties, recipes from Gibraltar’, by Justin Bautista, is one of four nominees
An oasis on the coast in Mijas
Mijas is developing a richer and richer dining scene, writes Jon Clarke
Spaniards claim to be among the worst home-cooks in the world
The next Danny Garcia could be hard to come by, as Spaniards reveal they don’t know their courgettes from their cucumbers
Malaga to promote wine-making sector at forum
The Vinia Malaga wine forum on April 27 will include tastings and exhibitions from 25 local bodegas
Spain becomes Europe’s largest exporter of seafood
A massive 157,000 tonnes of canned and prepared seafood was shipped out of Spain in 2014
Fast-food chain 100 Montaditos files for bankruptcy in the USA
The Spanish company's venture Stateside has crumbled
World’s most ‘exclusive’ olive oil produced in Marbella sells for €170 a bottle
The bottles are Swarovski crystal and hand finished with individual numbers for maximum exclusivity
Last supper with a twist at Mosaik in Marbella
Reporter Rob Horgan played disciple at a last supper with a twist
