Gibraltar rock to become wine storage facility in £6 million transformation
The inside of the Rock of Gibraltar will be transformed into an innovative cellar for over £60 million worth of wine
What’s cooking, good looking?
Entrepreneur Justin Bautista, 25, hosts A Gibraltarian Kitchen which combines cookery with history and culture
King Felipe’s food secrets and handsome new beard-less look
King Felipe’s svelte new look comes thanks to a mindful Mediterranean diet, a sporty lifestyle and a close shave
EXCLUSIVE: Marbella Michelin-starred restaurant wages war on Christian brotherhood
Battle of Biblical proportions as Marbella restaurant and brotherhood lock horns over late-night noise
Sherry makes a comeback in Jerez
Jerez’s most famous export is stepping back into the light after a decade in the dark
Spanish cocktails toasted in Madrid at biggest ever mixologist event
Professionals from the drinks industry will attend the event, which will also reward achievements across the spirits and food industries
‘Chef of the Sea’ Angel Leon moves legendary Aponiente restaurant into beautiful, old mill
One of Spain's best restaurants - with two michelin stars - has a new home in swamps north of Cadiz
Pomegranate harvest up in Spain but Russian trade restrictions hit
The Russian market will receive far fewer this year due to EU imposed sanctions
Spanish olive oil prices to rocket after poor harvest
2015 has seen the worst olive harvest in years across Spain and Italy
Catalan restaurant charges customer for aspirin
Bill causes headache
Michelin-starred London chef expands to Madrid
New Brit on the (chopping) block
Gin and tonic sales boom benefits Andalucia producers
Spain's drink of the decade, the gin and tonic, is taking the US market by storm and Andalucia is benefitting
Record harvest boosts Spain’s wine exports
Winning year for Spanish wine
Malaga chef becomes only Andalucian Top Chef candidate
Carlos Caballero from Malaga will be the only Andalucian representative on this season’s Spanish Top Chef
Spain’s top chefs, the Roca brothers, pick out their favourite eateries
An introduction to Catalan cuisine, courtesy of Spain’s most famous chefs (and Caitlin Quinn)
Catalunya cave excavation reveals neanderthals were foodies
The excavation found that our distant relatives were actually quite inventive when it comes to cooking
EXCLUSIVE: Expat battles with TripAdvisor over Marbella restaurant ranking mystery
Business loses out after TripAdvisor plays God
Little-known Spanish wine voted world’s second favourite by popular wine app
The world’s second favourite wine is little-known Valencian vintage
Manilva residents gear up for annual grape festival
Manilva celebrates its annual grape harvest with flamenco dancers, wine tasters and brass bands
British-based tapas chain La Tasca sold for over €34 million
Tapas chain swallowed up by restaurant group for a cool €34 million
Come Dine With Me coming to the Costa del Sol… and recruiting!
Come Dine With Me is coming to Marbella and the Costa Del Sol
Spain’s top milk producers lobby to increase prices
Producers are uniting to fight against French brand Lactalis
Benaojan’s Molino del Santo named among 20 best for food lovers in Europe
Hotel Molino del Santo in Benaojan has made The Times’ list of Europe’s 20 best hotels for food lovers
Where to eat: In Sotogrande
Despite a string of new restaurants, it’s a trio of stalwarts that take the biscuit in Sotogrande
Three Michelin-starred chef calls for green revolution in Spain
Eneko Atxa is urging other chefs to follow his lead towards a sustainable future
Award-winning Roca Brothers chefs set to tour United States
The brothers behind the top restaurant in Spain and the world are are hitting the road Stateside