Ham it up at Christmas
Perfect to fill up after a blustery Boxing Day walk or a quick fix in the mad run-up to Christmas day...
New catering facility launched at Gibraltar’s St Bernard hospital
Gibraltar's main hospital has a new catering facility
Andalucia train station wins accolade for its restaurant
Five stops north of Algeciras, Restaurante La Estacion San Pablo de Buceite, in Jimena de la Frontera, was crowned Spain’s best train station restaurant
Traditional Sunday lunches with live music launched at La Sala restaurants
Sunday roasts and chill out music at La Sala
Spain’s finest wines makers gear up for Best Spanish Wines contest
Organisers Guia Penin are bringing together the best wines from their 2016 guide, for which more than 11,200 were sampled from all over Spain
Noma restaurant goes nomad
Noma in Denmark is upping sticks in an attempt to knock Spain’s top restaurant of its perch
Burger King launch limited edition Whopper wine to celebrate 40 years in Spain
Customers who share their Burger King experience will have a chance of winning one of 40 limited edition bottles of Whopper wine
Mediterranean diet reduces the risk of breast cancer
A high intake of fish, plant foods and olive oil has been linked to the reduced risk of breast cancer
New cookbook showcases Gibraltar’s multicultural flavours to the world
Zoe Anna Torres, 38, has just launched a new cookbook exploring the multicultural flavours of the Rock’s cuisine
Hungry tourists spending millions sampling Spain’s restaurants
Spending in Spanish restaurants reached €38,300 million last year
Bana Bana Cafe wins Mijas Pueblo’s favourite tapas joint
Head chef Txelo Gonzalez wowed the crowds with her innovative tapas
Colmenar restaurant El Olivo takes Axarquia by storm
New restaurant El Olivo is a modern take on Mediterranean food and has already pioneered creative combinations such as pasta with pear
Malaga beer company helps push megalithic site’s UNESCO bid
Menga is adopting the slogan ‘stone by stone’
Red Cross to feed thousands of hungry Cordoba residents
Olive oil, rice, baby food, tuna, chickpeas,vegetables and pasta will be among the basic food stuffs handed out
Zero beer
A new low-cal brew hits the Spanish market
Malaga jamon slicers carve up world record
Malaga jamon carvers hog limelight with new world record
Spain’s top ten trending chefs on social media revealed
Basque chef Karlos Arguinano comes in at number one, with over 1.3 million followers on Facebook, Twitter, Google and Instagram
Spain’s soup kitchens serve up a new record
Volunteers in their droves came to the rescue of people struggling to put food on the table
Barcelona volunteers give reject fruit to the hungry
A Barcelona volunteer group is picking reject fruit and vegetables to help feed hungry Catalans
Valencian beer crowned among the best in the world
Ale and hearty
Gibraltar rock to become wine storage facility in £6 million transformation
The inside of the Rock of Gibraltar will be transformed into an innovative cellar for over £60 million worth of wine
What’s cooking, good looking?
Entrepreneur Justin Bautista, 25, hosts A Gibraltarian Kitchen which combines cookery with history and culture
King Felipe’s food secrets and handsome new beard-less look
King Felipe’s svelte new look comes thanks to a mindful Mediterranean diet, a sporty lifestyle and a close shave
EXCLUSIVE: Marbella Michelin-starred restaurant wages war on Christian brotherhood
Battle of Biblical proportions as Marbella restaurant and brotherhood lock horns over late-night noise
Sherry makes a comeback in Jerez
Jerez’s most famous export is stepping back into the light after a decade in the dark
Spanish cocktails toasted in Madrid at biggest ever mixologist event
Professionals from the drinks industry will attend the event, which will also reward achievements across the spirits and food industries