Masters of Wine symposium to be held in Spain for first time in 2018
The largest convention of its kind is set to take place in the world-famous wine region of La Rioja
Star chef Diego Gallegos backs students at threatened Malaga catering college
Michelin-star winner praises 'inspirational' former school La Consula
Garden restaurant in Frigiliana: Views and food to match
A distinct Arabic crossover of flavours with spices from all around the world
IN BOCA: El Olivo restaurant, Colmenar
The art of cooking
New master at Las Mayoralas in the Axarquia
One of the Axarquia’s most emblematic hotels has a brand new chef guaranteeing the perfect winter break
Gran Recogida returns as Spaniard’s give a helping hand to the hungry
Organisers hoped people would donate up to 750,000 kilos of food
Sabores Del Mundo’s online service serves up taste of global cuisine
Olive Press readers are being offered fantastic discount
Axarquia’s top vineyard opens its own restaurant
Clara Verheij and Andre Both, from Bodega Bentomiz have inaugurated a stylish new place to eat for diners in the Axarquia
Spanish hearing charity launch ‘dine quietly’ campaign
Hearing impairment charity Oir es Clave are fighting back against noisy eaters.
Red wine is ‘healthier’ than beer
There is finally a medically authority on the ultimate bar dilemma between beer and wine
Shining Michelin star: Diego Gallegos
Joe Duggan meets the caviar conjuror who ‘risked everything’ on his way to stardom
Spanish celebrity chef turned away from London eatery for scruffiness
Madrid’s DiverXO chef David Munoz had a nasty surprise when smart celeb hotspot restaurant Sketch turned him away
After-eight: Malaga’s Michelin-starred dining delights
Malaga’s march to restaurant supremacy gathers speed, with eight Michelin stars dished out in the region
Spanish restaurants head for the stars in 2016 Michelin Guide
Spain’s galaxy of Michelin stars features eight restaurants with three, 23 with two and 157 with one
Climate change threatens New Year’s Eve grape tradition
Spain’s most cherished celebratory traditions is being threatened by climate change
Christmas lunch with punch
Stuff the turkey and predictable Christmas pud! How about a hot prawn cocktail to wow your guests this year - and that’s just for starters!
Chestnut charm
With a low calorific content and fat quantity, they make a healthy Christmas snack
Men and women experience food differently, reveals Madrid scientist
Images of chocolate stimulated the brain more than pictures relating to sex, travel or sport in 69% of men and 62% of women
Tarifa swaps seafood for jamon for Ruta del Iberico
From December 4-8 the gastronomic festival will see 30 of the town’s restaurants serving up innovative dishes
Holland and Barrett declares huge Black Friday sale
The healthstore's Andalucian branches are Buy One Get One Half Price on everything
Which is healthier, wine or beer?
Wine makes you fine
Benalmadena tapas route suffers after wine sponsor saga sparks boycott
Just eight bars signed up to the event, making it the town’s worst ever turn-out
Jerez bar owner aiming to call time on sherry-drinking world record
David Fraser-Luckie wants a worldwide sherry tasting event
Anthony Worrall Thompson: Spanish cookbooks are my favourite
The celebrity chef had the audience laughing at the Gibraltar Literary Festival
Cooking with the sun
Exhibitions in October showcased the outdoor ovens in Sevilla, Cordoba and Granada
Frontier gastronomy
Gourmet restaurants are blossoming like Christmas cacti from well-kept window boxes in Vejer de la Frontera, the unrivalled gastronomic capital of the Costa de la