Sabor a Malaga Young Chef competition winner crowned
A young chef from Estepona seems to be on the way to a promising career
A nutty yule recipe for Ms. Walewska cake – A.K.A. ‘The Tasty’
Walnuts are the perfect winter ingredient… and can be used to make a cracking cake too
Christmas market comes to Benalmadena
The sixth International Christmas Traditions Market takes place in Arroyo de la Miel on December 13
Lady Gaga reveals her favourite paella restaurant in Marbella
Find out where the pop diva chowed down on a recent trip to the Costa del Sol
Deadly virus decimates courgette crops
Up to €30 million has been lost to infected courgette crops
World’s biggest tortilla record attempt rejected
Guinness World Record chiefs have dismissed a group of Spanish chefs' record-breaking attempt
Alcohol-free beer sales on the rise in Spain
An increasing amount of Spaniards seem to be opting for alcohol-free beer over traditional lager
David Munoz: ‘I needed a shrink with all the pressure of Michelin success’
DiverXo top chef David Munoz reeals what the hardships related to reaching for Michelin stars
New organic olive oil made from ancient Andalucian olives
Marbella Club will hold an event to lauch the new oil called Belvis de las Navas
Where to eat in Benahavis
Over the last 40 years Benahavis has become one of key gastronomic hotspots on the Costa del Sol, writes Dining Secrets of Andalucia editor Jon Clarke
Gordon Ramsay approved Granada Divino restaurant in Gaucin brings in new menu
The restaurant is sticking to Ramsay's approved recipes but have brought in a few changes for autumn
The Buenvino Cookbook: Recipes from our farmhouse in Spain
A new cook book provides an insight into the rustic culinary lives of the expat couple behind guest house Finca Buenvino and our competition might make it your home for a night
Honeycomb and proper orange juice in Mijas inspire chef Michel Roux Jr
The owner of two-Michelin-starred London restaurant visited Mijas as a child
So long, farewell, adios… and thank you
Molino del Santo owners Pauline and Andy on the final days of the summer season
Where to eat in San Pedro de Alcantara
San Pedro is slowly rivalling Marbella for good places to eat, writes Dining Secrets of Andalucia editor Jon Clarke
Honey sales are going up
Honey sales are going up as people use it to substitute sugar
Vegetarianism on the rise in Spain
Veggie restaurants are on the up as Spain says adios to meat dishes
New guide highlights best tapas in London
The Tapas Bar Guide pick the best tapas restaurants in London and features a signature dish from each one
Walking the road to El Valero: home of expat author Chris Stewart
Most expats are familiar with Chris Stewart’s idyllic adventures, published in four best-selling books. So when he invited The Olive Press to his stunning farm El Valero as part of a new
Hola Halloween!
The Spanish have turned the American celebration into a phantasmagorical feast of family fun in ways only the ‘fiesta nation’ knows how
Party continues in Marbella at the Beach House
The Beach House is open no matter the season and has a varied series of events on its calendar
Where to eat in the Serrania de Ronda
The Serrania de Ronda offers up a wide variety of dining options
Restaurant review: Cocomo, Estepona
Unpretentious Estepona restaurant Cocomo is packing them in with a mix of good value cooking, writes Jon Clarke
Magic man and a boost for morale
Andy and Pauline from Hotel Molino del Santo in Benaojan on recovering from the summer season
Olive Press soothes Gordon Ramsay nightmare
‘Andalucia’s top food critic’ Jon Clarke brought in to run a rule over failing restaurant
Quince: The bittersweet fruit
This year why not finally pick your quinces rather than let them rot on the ground