World’s most expensive jamon wins ‘Oscar’ for Huelva farmer
Eduardo Donato bags prestigious Biofach award
Marbella mayor writes book on legendary drink Aguardiente de Ojen
Jose Bernal pens ode to legendary Marbella drink 'as popular as Coca Cola'
Tortas de Algarrobo from Axarquia set to go continent wide
Taking the cake to Europe with modern twish on ancient Moorish recipe
Jon Clarke chows down at Elliott Wright’s new joint Olivia’s
Former TOWIE star to unveil new 50,000 fish bar at La Cala de Mijas restaurant
Puerto Banus eatery La Sala launches new dishes
Filet burger with lobster, pad Thai dish and succulent lamb on new menu
Supermarket giant Mercadona shrugs off Amazon online shopping threat
Juan Roig dismisses concerns over Amazon food and drink service
Bespoke catering from Purple Patch
Having cooked for princes to rock stars, it is no surprise that Purple Pepper’s bespoke catering service is all about attention to detail, writes Iona
Best chocolate in the world comes to El Corte Ingles in Spain
Ecuadorian bar already named world's best at International Chocolate Awards
Anti-tax fraud officers investigate meat trade worth €650 million
Officers investigate 73 businesses in 15 Spanish regions
China’s most popular wine to be sold in Spain
Rioja region to begin importing Changyu Noble Dragon
The Basque Culinary World Prize set to reward chefs who change society
Basque Culinary Center to recognise socially-minded chefs
Serrania de Ronda’s Molino del Santo confident of bumper season
AS the international press predicts a bumper year for Spanish tourism thanks to the many ‘off-limit’ countries, some local businesses are already making plans to
Stone fruit production set to plummet in Spain after freezing February
Production of artichokes, citrus fruits and leafy vegetable at risk
Traditional cakes from Axarquia town target European market
Tortas de Algarrobo (Algarrobo cakes) date back to the Moorish empire
Chef Elena Arzak reveals Chinese influence behind her cooking
Daughter of Juan Mari Arzak was bought The Heritage of Chinese Cooking as a child
Mars products recalled over international plastic contamination fears
Plastic traced to factory in the Netherlands
Spain’s el Bulli expansion plans rocked by environmental protests
Chef Ferran Adria has been forced to scale back his plan to expand the site by 300% after environmentalist protests
Spain leads Europe with 1,600% growth of craft beer industry
NO longer are microbreweries exclusively for hipsters with beards and tattoos. In Spain, craft beer is growing faster than anywhere else in Europe, with the
Spain is world’s second biggest melon exporter
Melon production is ahead of Honduras, USA, Brazil and Guatemala
Legendary cookery school La Consula reopens with Junta support
School that produced Diego Gallegos and Dani Garcia to start paying staff again
Restaurant hoping to be staffed by the disabled set to open this summer
Three-Michelin-star winner Santi Santamaria set to unveil Universo Santi
Manilva munchies… where to eat
There is a host of good places to eat if you have the knowledge, writes Dining Secrets of Andalucia editor Jon Clarke
Cirque to Soleil
Rob Horgan discovers how a British expat went from elephant trainer in the USA to chef at Manilva’s coolest chiringuito
World’s best pastry chef Albert Adria heads to London
Former elBulli chef to cook up a storm in Hotel Cafe Royal
Boardwalk’s empire of tasty delights gives Costa diners mouthwatering options
Marbella restaurant's menu offers dim sum, chicken and leek pie and chicken pil pil
Free Lunch Spain set for next Costa del Sol seminar
THE team at Free Lunch Spain are preparing for their latest event. Having supplied essential information about life in Spain to over 2,000 people, the