Wednesday, December 11, 2019
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Star quality

‘Brutal touch’ creates a miracle in Madrid as young punk wins three Michelin-star accolade for Madrid

Spain could out-export Italy in food and drink by the end of the decade

Spain's food and drink exports grow the most over past 12 months

What a jammy idea!

New jam, called Mermelada Mango Malaga, launched in Axarquia

Andalucian olive oil firm crowned best in Spain

Castillo de Canena scoops accolade in Madrid awards ceremony

That old chestnut!

Walk through any town in southern Spain and you are bound to see street vendors, known as castañeras, roasting chestnuts on their mobile stoves

Proof cheese and wine are the perfect partners

Research suggests that wine and cheese are a perfect combination

Juicy jellyfish!

Get creative with delicious jellyfish recipe

Eating out doesn’t Costa lot

Dining out just got cheaper making Spain the cheapest European holiday destination for Brits once again

America’s Spanish cooking pioneer dies

Influential cookery writer Penelope Casas brought traditional Spanish fare to the American dinner table

Restaurant review: Iglu

Jon Clarke finds out why Iglu is pulling in crowds from far and wide

Save us from the chop!

A campaign has been launched to keep Andalucia’s best cookery school in business

Bitter sweet in the Big Apple

Andalucia’s top chef has had a mixed month as he opens his first US restaurant

Spain goes à la cart

Spain's top chefs embrace horse meat for gourmet dining as sales rise nationally

Going local in Andalucia

Mason Jones looks at how supermarkets compare to specialist shops in the region

Spanish restaurant elBulli holds wine cellar auction

Spain’s most famous restaurant is to sell off its wine collection in Hong Kong and New York

Giant mushroom found in the Serrania de Ronda

The 5.2 kg mushroom was found by waiter Antonio Toribio

Learn about España with Books4Spain

To mark 100 years of Spanish anarchism, the Olive Press lets you in on a valuable source to read-up on the subject and many other Spanish topics

Hundreds collect free food in Sabinillas

The hard-up and hungry were given free milk, rice, lentils and fruit juice in the first of a series of giveaways

The joy of pumpkins in Spain

As Halloween approaches, Olive Press reporter Dana Ferguson gets the inside scoop on the autumn fruit

Spain to extend expiry dates on food

Agriculture Minister Miguel Arias Canete has said that expiry dates on food products should be reviewed to avoid waste in times of economic hardship

Fighting the fat cats in Spain

Podgy felines face serious health risks, despite their cute appearance

Beat the Spanish summer’s heat nasties

Top tips on how to avoid food poisoning when cooking alfresco

Foodie heaven: Spain voted into world’s top five food destinations

Survey by Hotels.com finds the way to a holidaymaker’s heart is through the stomach with Spain one of the top five destinations for food…

Spain turns tomatoes into blueberries

Fruit companies' form partnership to make sector more valuable

Vejer de la Frontera – dining capital

Dining Secrets of Andalucia editor Jon Clarke traces the reasons Vejer has become a true frontier for cooking

Spanish tapas pack an unhealthy punch

With 80 calories per glass of beer and tapas soaked in oil, health experts warn tourists to think before they tuck in
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