Monday, July 13, 2020
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Malaga’s Food and Wine festival kicks off this month

Andalucia's culinary capital hosts 10-day celebration of all things delicious

Malaga province hosting first 10-day festival of food and wine

Antequera, Marbella, Nerja, Malaga and Ronda are hosting outdoor events with free samples, cooking workshops and lots to drink!

Spain cuts down on dairy waste

Yoghurts will no longer carry a sell-by date

Supersol customers get their daily bread for free

The supermarket is offering vouchers for free bread to customers

Robots get a taste for beer thanks to Spanish inventors

New robotic ‘tongue’ can differentiate between a double malt and a lager and a Pilsen

French entrepreneurs face fruit fraud allegations

Low French supplies have lead to apparent fruit fraud

Madrid’s cellar queen and the king of vegetables

Chef Rodrigo de la Calle at Hotel Villa Magna and sommelier Maria Jose Huertas at La Terraza del Casino, sum up the new feel of the Madrid dining scene

Madrid: Food Capital of Spain 2014?

A culinary revolution is gripping Madrid, a city once known for its roast suckling pig and little else. Olive Press editor Jon Clarke went to investigate, meeting the city's hottest new three-Michelin star chef David Munoz (pictured) in the process

Formula for a festive feast of flavour

Christmas dinner boffins get tuck in and come up with success on a plate

Star quality

‘Brutal touch’ creates a miracle in Madrid as young punk wins three Michelin-star accolade for Madrid

Spain could out-export Italy in food and drink by the end of the decade

Spain's food and drink exports grow the most over past 12 months

What a jammy idea!

New jam, called Mermelada Mango Malaga, launched in Axarquia

Andalucian olive oil firm crowned best in Spain

Castillo de Canena scoops accolade in Madrid awards ceremony

That old chestnut!

Walk through any town in southern Spain and you are bound to see street vendors, known as castañeras, roasting chestnuts on their mobile stoves

Proof cheese and wine are the perfect partners

Research suggests that wine and cheese are a perfect combination

Juicy jellyfish!

Get creative with delicious jellyfish recipe

Eating out doesn’t Costa lot

Dining out just got cheaper making Spain the cheapest European holiday destination for Brits once again

America’s Spanish cooking pioneer dies

Influential cookery writer Penelope Casas brought traditional Spanish fare to the American dinner table

Restaurant review: Iglu

Jon Clarke finds out why Iglu is pulling in crowds from far and wide

Save us from the chop!

A campaign has been launched to keep Andalucia’s best cookery school in business

Bitter sweet in the Big Apple

Andalucia’s top chef has had a mixed month as he opens his first US restaurant

Spain goes à la cart

Spain's top chefs embrace horse meat for gourmet dining as sales rise nationally

Going local in Andalucia

Mason Jones looks at how supermarkets compare to specialist shops in the region

Spanish restaurant elBulli holds wine cellar auction

Spain’s most famous restaurant is to sell off its wine collection in Hong Kong and New York

Giant mushroom found in the Serrania de Ronda

The 5.2 kg mushroom was found by waiter Antonio Toribio

Learn about España with Books4Spain

To mark 100 years of Spanish anarchism, the Olive Press lets you in on a valuable source to read-up on the subject and many other Spanish topics