Monday, December 16, 2019
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Three Michelin Star chef Francis Paniego challenges foreign cooks to invent new Spanish fusion cuisine

Three Michelin Star-ranked Francis Paniego of Echaurren in Ezcaray (La Rioja) wants cooks abroad to put their own twist on traditional recipes to invent new fusion cuisines

Andalucia’s top traditional Christmas treats

Indulge yourself this Christmas with our guide to Spain's Navidad nibbles

More British travellers choosing ‘gastro-holiday’

Food is an increasingly important factor

Top 5 places to dine in Jerez

OP blogger Luke Andrews presents his tried and tested restaurant recommendations for you in Jerez

Food products must display nutritional information in Spain’s supermarkets

Information required includes, calorie count, ingredients, information on allergens and the source of the product

Spanish food finders

Mobile phone app Luraki acts as a matchmaker, hooking up buyers and sellers

Gran Recogida returns as Spaniard’s give a helping hand to the hungry

Organisers hoped people would donate up to 750,000 kilos of food

Are the Spanish really as healthy as they think?

The Spanish imagine they’re the healthiest of them all thanks to their Mediterranean diet. But with over half the populace officially fat and unfit, does the looking glass lie? Iona Napier investigates

We are the champinones: Mushroom feature

Mushrooms are in season, in vogue and soon to be in a dish on your table, writes Iona Napier

Spanish families spend more on food depending on where they live

Survey reveals Basque families spend the most on food, while those in Extremadura spend the least

Instagram foodies are the most irritating tourists, says poll

Obsessive Instagram uploaders took 32% of the vote

Gibraltar comes third in Gourmand World Cookbook Awards

Mama Lotties – Gibraltarian Inspired Recipes came third in the self-published category

A typical Spaniard’s lifestyle is unhealthier than they think

Spaniards judge their lifestyle to be very healthy despite generally sleeping little, skipping breakfast and feasting on red meat…

Party bites from paradise by jet-setting caterer Milli Taylor

Jet-setting caterer Milli Taylor has notched up hundreds of air miles bringing the flavours of Andalucia to London’s trendy dining scene. The Olive Press catches up with her...

Spain’s service sector sees fastest growth in eight years

The Markit Purchasing Managers’ Index (PMI) of the country’s service companies grew by 4 points in April, up to 60.3

Where to eat: In Benalmadena and Torremolinos

Benalmadena and Torremolinos have finally got a dining scene of which to be proud

Tastebud tour around Spain: Who eats what, where?

Take your tastebuds on a virtual gastro tour as Iona Napier whets your appetite with a regional rundown of famous foodie favourites

An oasis on the coast in Mijas

Mijas is developing a richer and richer dining scene, writes Jon Clarke

Waste parts of Spanish pigs are a Chinese delicacy

Pig intestines, stomachs and ears have sparked a rapidly-growing trend in China

Uber to branch out into online food delivery in Spain

But it's already facing fierce competition

2500 tons of ‘fraud food’ confiscated across 47 countries

Interpol battles frozen food billed as fresh and sell-by-date fiddling

Michelin-starred trio make luxury food affordable in Madrid

David Munoz of DiverXO, Roberto Ruiz of Punto MX and Jordi Roca of El Celler de Can Roca launch El Corte Ingles food court

Europe expected to give green light to GM crops in vote

Spain and UK backing the change in today's vote