Saturday, December 14, 2019
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Lady Gaga reveals her favourite paella restaurant in Marbella

Find out where the pop diva chowed down on a recent trip to the Costa del Sol

Leaving a bitter taste

Food and wine expert on the coast for more than 40 years AJ Linn was left unimpressed by Michelin’s recent PR attempt

Honeycomb and proper orange juice in Mijas inspire chef Michel Roux Jr

The owner of two-Michelin-starred London restaurant visited Mijas as a child

Where to eat in the Serrania de Ronda

The Serrania de Ronda offers up a wide variety of dining options

Chicken to blame for Spain’s growing environmental footprint

Spain falls two places in world sustainability rankings

Senegalese man banned from Spain for stealing less than €20 of meat

The man was caught at a supermarket in Mallorca

Only the best, naturally at Andalucia’s largest organic supermarket

Supermarket Chiplino Natural opens in Benahavis

In Gibraltar, too many cooks is a good thing

The Rock is famous for its multicultural menu

Farmers dump thousands of potatoes outside Granada Carrefour in Russian protest

EU sanctions are putting the squeeze on suppliers

Organic growth spurt in Spain

Spain has the largest area dedicated to organic farming in the whole of Europe

Is your guy a ‘Barbie man’?

Mistress of Sizzle Belinda Beckett on the role of macho Iberico barbecueus in the ritual of al fresco feasting

Spain facing €580 million losses after Russia bans EU food

Small farms are bearing the brunt of the sanctions

Spanish scientist creates world’s first colour-changing ice cream

The ground-breaking treat is an explosion of flavours too

Grape expectations for latest ‘magic ingredient’ in Andalucia

Chef Mario Sandoval and celebrated winemaker Carlos Moro cooked up the product over four years

Marbella: The food capital of Andalucia

With half of Andalucia's Michelin-starred restaurants, Marbella is clearly the region's culinary capital

No such thing as a couch potato at British School of Marbella

Columnist and BSM headteacher Sian Kirkham explains why there was a lot of healthy eating at the school last week

Where did your dinner really come from?

Columnist Jack Gaioni explores the real link between countries and their national dishes

Malaga’s Food and Wine festival kicks off this month

Andalucia's culinary capital hosts 10-day celebration of all things delicious

Malaga province hosting first 10-day festival of food and wine

Antequera, Marbella, Nerja, Malaga and Ronda are hosting outdoor events with free samples, cooking workshops and lots to drink!

Spain cuts down on dairy waste

Yoghurts will no longer carry a sell-by date

Supersol customers get their daily bread for free

The supermarket is offering vouchers for free bread to customers

Robots get a taste for beer thanks to Spanish inventors

New robotic ‘tongue’ can differentiate between a double malt and a lager and a Pilsen

French entrepreneurs face fruit fraud allegations

Low French supplies have lead to apparent fruit fraud

Madrid’s cellar queen and the king of vegetables

Chef Rodrigo de la Calle at Hotel Villa Magna and sommelier Maria Jose Huertas at La Terraza del Casino, sum up the new feel of the Madrid dining scene

Madrid: Food Capital of Spain 2014?

A culinary revolution is gripping Madrid, a city once known for its roast suckling pig and little else. Olive Press editor Jon Clarke went to investigate, meeting the city's hottest new three-Michelin star chef David Munoz (pictured) in the process

Formula for a festive feast of flavour

Christmas dinner boffins get tuck in and come up with success on a plate