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Grape expectations for latest ‘magic ingredient’ in Andalucia

Chef Mario Sandoval and celebrated winemaker Carlos Moro cooked up the product over four years

Repsol ‘sun’ shines on Malaga restaurants

Success for local eateries in Repsol Guide 2014

Malaga’s Food and Wine festival kicks off this month

Andalucia's culinary capital hosts 10-day celebration of all things delicious

Singing for your supper in Mijas

There are so many excellent places to eat in Mijas and many have live entertainment, writes Jon Clarke

Star quality

‘Brutal touch’ creates a miracle in Madrid as young punk wins three Michelin-star accolade for Madrid

Malaga chef gets his Michelin star back

Jose Carlos Garcia regains Michelin star for his Malaga restaurant

Praise from the top for Spanish cuisine

World’s best chef credits Spain for his success

In Boca: Alberts Bar & Grill

Jon Clarke discovers this Puerto Cabopino restaurant's transformation from kitsch to kitchen confidential

In Boca: Abantal

What Abantal lacks in atmosphere it makes up in the culinary stakes, discovers Jon Clarke

‘Food bible’ goes Spanish

The Larousse Gastronomique has added a number of Spanish entries

Dani Garcia drops in to Marbella school

Double Michelin-starred chef Dani Garcia dropped in on new cookery students at Laude San Pedro International College last Thursday. The Marbella celeb cut the ribbon...

Grilling for Spain’s Gastro Gang

The thieves who targeted Michelin-starred restaurants will finally get their comeuppance

Put a cork in it!

Bartie is shocked at the rise of the screwtop

Beware the apprentice

Ferran Adria loses out to former trainee in restaurant ratings but Spain still dominates

El Ejido excess story

Details of former employee’s lavish lifestyle emerge

Top chef to cook up Spain’s tourism

Revered chef chosen as the man to win back tourists

Novelli goes belly up

EXCLUSIVE: ‘Even Novelli’s biggest fans were disgusted with him’, as wounded hotel bites back against criticism, by Andrew Pearce