17 Nov, 2017 @ 13:53
1 min read

Malaga ‘floaters’ are 90% air and water and sea water is of ‘excellent quality’, new study finds

floaters
A 'nata' in Malaga
A ‘nata’ in Malaga

YOU may have noticed patches of a brown substance floating in the sea off the coast of Malaga this year and mistaken the creamy-like product for filth.

But according to a new study, the substance, or ‘nata’ in Spanish, are made up of 90% air and water.

The study by the University of Malaga said: “The concentration of contaminants present in creams does not pose a risk some for health, since they appear at levels lower than those required in drinking water.”

The idea that the ‘natas’ are full of harmful, polluting products has been dismantled by the study, which collected 35 samples along the Malaga coast throughout this year.

While there are 25 more samples to be analysed, the first results are quite clear and suggest that 90% of its composition is air and water and only 10% is solid waste.

The objective was to look for the presence of Intestinal Enterococci and E.Coli, but their presence was at levels below the limits that mark excellence in bathing waters.

The study concluded that ‘not only are the waters off the coast of Malaga excellent, but the floating substances also meet the parameters of excellence’ according to the EU.

The origin of these ‘natas’ would be bubbles of air and water becoming covered with ‘mineral dust’, causing the brownish color.

The minerals are similar to those found in clay, such as mica and kaolinite, detrital minerals such as quartz, calcite and dolomite, and evaporite minerals such as halite, gypsum and anhydrite.

These foams, after their formation, move along the surface of the sea, trapping everything in their path, be they pollen grains, small microalgae, bird feathers, small branches, fishing lines etc.

The study was commissioned by the companies responsible for water management and sanitation in the province of Malaga: Acosol, Aguas de Torremolinos, Axaragua, Emasa and Hidralia.

Laurence Dollimore

Laurence Dollimore is a Spanish-speaking, NCTJ-trained journalist with almost a decade’s worth of experience.
The London native has a BA in International Relations from the University of Leeds and and an MA in the same subject from Queen Mary University London.
He earned his gold star diploma in multimedia journalism at the prestigious News Associates in London in 2016, before immediately joining the Olive Press at their offices on the Costa del Sol.
After a five-year stint, Laurence returned to the UK to work as a senior reporter at the Mail Online, where he remained for two years before coming back to the Olive Press as Digital Editor in 2023.
He continues to work for the biggest newspapers in the UK, who hire him to investigate and report on stories in Spain.
These include the Daily Mail, Telegraph, Mail Online, Mail on Sunday and The Sun and Sun Online.
He has broken world exclusives on everything from the Madeleine McCann case to the anti-tourism movement in Tenerife.

GOT A STORY? Contact newsdesk@theolivepress.es or call +34 951 273 575 Twitter: @olivepress

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

IMG
Previous Story

Ronda is a cobbled gem where visitors are quickly transported back in time, writes Jed Neill

mango gin
Next Story

World’s first gin made from 100% mango launched on Costa del Sol

Latest from Environment

Go toTop

More From The Olive Press