29 Nov, 2023 @ 13:19
1 min read

Spain now has 15 restaurants with an incredible 3 Michelin stars – but how many are near YOU?

THE Spanish Michelin Guide for 2024 has been revealed, bringing the country’s roster of three Michelin star restaurants to an impressive 15.

Noor in Córdoba and Disfrutar, in Barcelona, were awarded their third stars at the ceremony, which took place in the Catalan capital.

Noor, led by Paco Morales, ‘one of the most outstanding figures in Spanish gastronomy’, was awarded its first star in 2016 and its second in 2019. 

Head chef Paco Morales. Photo: Noor/Facebook

According to the Michelin guide, the venue on Calle Pablo Ruiz Picasso ‘uncovers the essence of Andalucian cuisine using modern concepts and techniques.’ 

Noor serves up traditional Andalucian cuisine for fine diners. Photo: Noor/Facebook

From their three menus inspired by Cordoba’s different cultures influences, Mudéjar, Morisco y Al-Yazira, the guide highlights their fried almonds, smoked butter and orange blossom dessert. 

Disfrutar, Barcelona, was also awarded its third star. 

The three chefs who have earnt three Michelin stars. Photo: Disfrutar/Facebook

The E’ixample eatery was selected thanks to the ‘incredible creativity’ of its three head chefs, Eduard Xatruch, Oriol Castro and Mateu Casañas. 

Described as a ‘laboratory’, Disfrutar’s kitchen never fails to surprise, with interactive tables and ‘solid bubbles’.  

One of Disfrutar’s inventive dishes inspired by a coral reef. Photo:Disfrutar/Facebook

Barcelona is now considered the capital of Spain for culinary excellence, with four venues boasting three Michelin stars. 

Joining Disfrutar in receiving the enviable accolade are ABaC, Cocina Hermanos Torres and Lasarte.

San Sebastian follows close behind, with two three Michelin star restaurants, Arzak and Akela?e.

The capital city, Madrid, has just one three Michelin star venue, DiverXO. 

Other restaurants with three Michelin stars include: 

Atrio (Cáceres)

Quique Dacosta (Denia)

Aponiente (El Puerto de Santa María)

El Celler de Can Roca (Girona)

Azurmendi (Larrabetzu)

Martín Berasategui (Lasarte-Oria)

Cenador de Amós (Villaverde de Pontones)

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Yzabelle Bostyn

Yzabelle Bostyn is an NCTJ trained journalist who started her journalistic career at the Olive Press in 2023.
Before moving to Spain, she studied for a BA in English Literature and Hispanic Studies at the University of Sheffield.
After graduating she moved to the university’s journalism department, one of the best in the UK.
Throughout the past few years, she has taken on many roles including social media marketing, copywriting and radio presenting.
She then took a year out to travel Latin America, scaling volcanoes in Guatemala and swimming with sharks in Belize.
Then, she came to the Olive Press last year where she has honed her travel writing skills and reported on many fantastic experiences such as the Al Andalus luxury train.
She has also undertaken many investigations, looking into complex issues like Spain’s rental crisis and rising cancer rates.
Always willing to help, she has exposed many frauds and scams, working alongside victims to achieve justice.
She is most proud of her work on Nolotil, a drug linked to the deaths of many Brits in Spain.
A campaign launched by Yzabelle has received considerable support and her coverage has been by the UK and Spanish media alike.
Her writing has featured on many UK news outlets from the Sun to the Mail Online, who contracted her to report for them in Tenerife on growing tourism issues.
Recently, she has appeared on Times Radio covering deadly flooding in Valencia.

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