30 Aug, 2025 @ 10:30
1 min read

IN PICTURES: 22,000 revellers turn Spain’s Buñol into a giant tomato soup for the famous ‘Tomatina’

Cordon Press

IT was goggles on and chaos unleashed as 22,000 fun-seekers turned the sleepy Spanish town of Buñol into a river of squashed tomatoes this week.

The world-famous La Tomatina festival – celebrating its 80th anniversary this year – saw 120,000 kilos of over ripe tomatoes hurled through the streets in a one-hour food fight frenzy.

First held back in 1945, the fruity free-for-all has only been cancelled twice – once under Franco’s regime in the 1950s and again during the Covid pandemic – meaning 2025 marked the 78th actual edition of the event.

By noon, the cobbled lanes were unrecognisable, drenched in pulped red fruit as revellers dived, slipped and smooched their way through the mess. Some waded waist-deep in the juice while others posed for selfies covered head to toe in squishy sludge.

This year’s theme, ‘Tomatetherapy’, encouraged party-goers to embrace the messy mayhem as a way of washing away woes – particularly poignant after the devastating floods that battered Valencia earlier this year.

But it wasn’t all fun and frolics – politics also bled into the bash. A huge Palestinian flag was unfurled over the crowd, while others waved banners demanding the resignation of Valencia’s regional president, Carlos Mazón.

Despite the protests, the atmosphere was electric. From Power Rangers in fancy dress to couples snogging in tomato puddles, the carnage had a carnival spirit. Even the town’s pristine white walls became accidental art, splattered scarlet from top to bottom.

As the last tomato was lobbed, Buñol’s mayor declared the battle a roaring success – and vowed the town would rise from tragedy with the same energy that fuels the juiciest fiesta on earth.

And for those worried about all that wasted food – only tomatoes declared unsuitable for human consumption were used. They would have gone into landfill otherwise.

Click here to read more Travel News from The Olive Press.

Dilip Kuner

Dilip Kuner is a NCTJ-trained journalist whose first job was on the Folkestone Herald as a trainee in 1988.
He worked up the ladder to be chief reporter and sub editor on the Hastings Observer and later news editor on the Bridlington Free Press.
At the time of the first Gulf War he started working for the Sunday Mirror, covering news stories as diverse as Mick Jagger’s wedding to Jerry Hall (a scoop gleaned at the bar at Heathrow Airport) to massive rent rises at the ‘feudal village’ of Princess Diana’s childhood home of Althorp Park.
In 1994 he decided to move to Spain with his girlfriend (now wife) and brought up three children here.
He initially worked in restaurants with his father, before rejoining the media world in 2013, working in the local press before becoming a copywriter for international firms including Accenture, as well as within a well-known local marketing agency.
He joined the Olive Press as a self-employed journalist during the pandemic lock-down, becoming news editor a few months later.
Since then he has overseen the news desk and production of all six print editions of the Olive Press and had stories published in UK national newspapers and appeared on Sky News.

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