Wild goose chase to Extremadura
Andrew Pearce explains why these geese are by foie the happiest in the world... just ask President Barack Obama!
Don’t be naïve (Evian spelt backwards) – give up the bottle
Since the Olive Press launched a campaign to cut back on plastic two years ago, plenty of town councils, companies and individuals around Andalucia have
The world’s healthiest pork
Thirsty, acorn-feeding black pigs produce Spain’s most famous gourmet product which is also good for your health, writes Anne Manson
Let’s speed up the slow food movement
The Olive Press appeals for new Slow Food groups in Andalucia
Jamie Oliver feeds the 500
Jamie Oliver makes a massive paella, while the Olive Press gives the background to the TV chef's top secret trip to Andalucia
Visit Jerez’s other international airport
Collette Bardell discovers how a colony of bees resembles a busy air terminal on bank holiday Monday
I aim to make the best wine in the World, says Andaluz winemaker
Geoff Garvey visits Cadiz bodega Huerta de Albala
King of Sushi on the critical list
EU’s fishing industry on ‘brink of suicide’ as Bluefin tuna face extinction in just three years
Malaga’s finest
A clever union between Malaga’s best wines and ten top-rated local artists has created a unique and very collectable addition to your wine cellar
Heaven’s Kitchen
Spain proves - once again - that its chefs are by far the best in the world
Don’t take the bait!
Greenpeace is taking on the Spanish supermarkets over their continuing sale of endangered fish
Grand Cru Andaluz
Wine extravaganza will be an assault on the taste buds (as well as the wallet)
The food fight begins
As the Slow Food Movement starts to make inroads in northern Spain, Dick Handscombe travels to Italy to find out how to spread its message
From Jete to El Bulli
It is classed as one of the best wines in Spain and is served in some of the nation's top restaurants. MARK ROULSTON heads to
Law threatens Albariño wine
Draft law proposed by the region's health authority could effectively outlaw wine production.
Shhhh! Dining Secrets
Launching Andalucia’s first and most discerning restaurant guide, The Olive Press presents first serialisation of editor Jon Clarke’s new book Dining Secrets of Andalucia
Granada top of the table for wines
Despite the heavy storms in May that battered La Alpujarra, laying waste to hundreds of hectares of vines, two of that region’s signature bodegas had
Ribera del Duero winemakers face Madrid “vine grab”
Major producers appeal to Brussels to stop “vital” road construction
A great way tapas the weekend
Granada: home to the Alhambra palace, the Albaicín and thousands of tapas bars. In the name of research, Mark Roulston visits just a few to
Sun, Sea and Sabrina at El Chambao de Joaquín
SOMETIMES dining out can be all about timing. Choose a restaurant where the regular chef has just quit – and they are placing ads for
Bueno, Vino, Victory
Ronda's complex wines are starting to catch up with the Romans.
Organic maize contains traces of GMOs
ORGANIC farmers in Spain are abandoning maize after traces of genetically modified strains (GMO) were found in the crop, a recently published report shows. Although