What a jammy idea!
New jam, called Mermelada Mango Malaga, launched in Axarquia
Andalucian olive oil firm crowned best in Spain
Castillo de Canena scoops accolade in Madrid awards ceremony
That old chestnut!
Walk through any town in southern Spain and you are bound to see street vendors, known as castañeras, roasting chestnuts on their mobile stoves
Proof cheese and wine are the perfect partners
Research suggests that wine and cheese are a perfect combination
Juicy jellyfish!
Get creative with delicious jellyfish recipe
Eating out doesn’t Costa lot
Dining out just got cheaper making Spain the cheapest European holiday destination for Brits once again
America’s Spanish cooking pioneer dies
Influential cookery writer Penelope Casas brought traditional Spanish fare to the American dinner table
Restaurant review: Iglu
Jon Clarke finds out why Iglu is pulling in crowds from far and wide
Save us from the chop!
A campaign has been launched to keep Andalucia’s best cookery school in business
Bitter sweet in the Big Apple
Andalucia’s top chef has had a mixed month as he opens his first US restaurant
Spain goes à la cart
Spain's top chefs embrace horse meat for gourmet dining as sales rise nationally
Going local in Andalucia
Mason Jones looks at how supermarkets compare to specialist shops in the region
Spanish restaurant elBulli holds wine cellar auction
Spain’s most famous restaurant is to sell off its wine collection in Hong Kong and New York
Giant mushroom found in the Serrania de Ronda
The 5.2 kg mushroom was found by waiter Antonio Toribio
Learn about España with Books4Spain
To mark 100 years of Spanish anarchism, the Olive Press lets you in on a valuable source to read-up on the subject and many other Spanish topics
Hundreds collect free food in Sabinillas
The hard-up and hungry were given free milk, rice, lentils and fruit juice in the first of a series of giveaways
The joy of pumpkins in Spain
As Halloween approaches, Olive Press reporter Dana Ferguson gets the inside scoop on the autumn fruit
Spain to extend expiry dates on food
Agriculture Minister Miguel Arias Canete has said that expiry dates on food products should be reviewed to avoid waste in times of economic hardship
Fighting the fat cats in Spain
Podgy felines face serious health risks, despite their cute appearance
Beat the Spanish summer’s heat nasties
Top tips on how to avoid food poisoning when cooking alfresco
Foodie heaven: Spain voted into world’s top five food destinations
Survey by Hotels.com finds the way to a holidaymaker’s heart is through the stomach with Spain one of the top five destinations for food…
Spain turns tomatoes into blueberries
Fruit companies' form partnership to make sector more valuable
Vejer de la Frontera – dining capital
Dining Secrets of Andalucia editor Jon Clarke traces the reasons Vejer has become a true frontier for cooking
Spanish tapas pack an unhealthy punch
With 80 calories per glass of beer and tapas soaked in oil, health experts warn tourists to think before they tuck in
Spanish ‘freeganism’ movement converts trash into dinner
The Comida Basura, a group committed to the principle of antiwaste, targets food waste in Spain by digging through rubbish bins and reusing food to make communal meals
Estepona: Coast with the most
There are some great beach restaurants in Estepona... and a few chestnuts in the town centre too, discovers Jon Clarke