Storm in a (wine) glass
Spain's leading wine critic resigns after allegedly charging for bodega visits
In Boca: Hotel Finca Cortesin
Jon Clarke samples top-class G&Ts and Asian-themed fusion cuisine in Casares
The Dining Secrets of Andalucia
A brand new website is using an army of local critics to help foodies pinpoint the region's best places to eat
Raise a sherry to a 200-year-old Charles Dickens
Jerez-based Jose Luis Jimenez has been invited to commemorate the author's birthday
Perfect potatoes – tips
The roast potatoes are almost everyone's favourite part of Christmas lunch
Vanishing almonds, but not in Spain
Almonds are a cook's best friend - but we appear to have forgotten
A taste of Navidad
Wendy Williams examines the differences between England and Spain when it comes to Christmas dining and gives some ideas...
Cruelty-free foie gras in Spain
The world’s best foie is nearly ready, just in time for Christmas
Waste not, want not
As Christmas approaches, Eloise Horsfield looks at ways of making your festive season as environmentally friendly and economical as possible
In Boca: The Spinnaker Restaurant
Jon Clarke finds nautical appeal and a Gordon Ramsey-trained chef in Sotogrande
In Boca: Brasserie Banus
The Olive Press sent former Egon Ronay inspector and local restaurateur Garry Waite to run a rule over the most exciting new opening of 2011
The hunt for liquid gold in Spain
As the olive picking season gets in full swing and three Andalucian olive oil producers are installed in the world’s best, Wendy Williams takes a look at what makes a good olive oil
In Boca: La Casita
Dress up and enjoy a candlelight meal cooked by fabulous chef Lawrence Otternburn
In Boca: La Finca Thai Fusion
A Thai fusion menu with plenty of specials to add to the mix
Pigs to the slaughter
The annual killing of pigs in preparation for the winter has taken place in Andalucia
Sweet dreams
Jon Clarke discovers that the Axarquia has a long and rich history of winemaking
In Boca: La Estacion
Railway restaurant La Estacion is a true gem, discovers Wendy Williams
In Boca: Casanis
Intimate Casanis is one of Marbella’s most exciting restaurants, writes Jon Clarke
She’s on the pulse
The Olive Press asked vegan journalist Eloise Horsfield to tell us about her Andalucian food ordeal
In Boca: Loving Hut
We sent Eloise Horsfield for a tasty lunch at Marbella's vegan venture
Getting in the mix on the Costa del Sol
The Olive Press sent reporters James Bryce and Wendy Williams to ‘bar school’ with former champion cocktail maker Simon Joseph
Growing success
Salvador Piedra from Hortofruticola Piedra gives Wendy Williams a taste of what it takes to grow herbs…
LATEST NEWS FROM THE OLIVE PRESS
Corruption and bad planning has seen almost €100 billion wasted on ‘unnecessary’ infrastructure projects in Spain
Unused airports, vanity museums, defunct desalination plants and deserted toll roads are just some of the wasteful projects undertaken
