Wednesday, December 19, 2018

Olive oil costs soar due to drought in Spain

Shoppers to be hit in the pocket after wholesale prices rise by 30%

A constant supply of Heinz baked beans

Wendy Williams talks to Costa del Sol supermarket Cayetano & Euromarket about the foods expats just cannot live without

Andalucia’s open-air cuisine

Nothing beats alfresco dining, writes Dining Secrets of Andalucia editor Jon Clarke

Spain still loves a tipple

The Breweries in Spain Association (BSA) has found the Spanish still prefer to drink in bars rather than at home

How to BBQ chicken

We offer tips on how to grill this barbecue staple

Spain heads toward zero tolerance drink driving policy

The policy change would make even one drop of alcohol too much to drive

In Boca: Fairuz

Hidden in the the hills above the Costa del Sol, a mixture of Middle Eastern, north African and European cuisine

Beat the Spanish summer’s heat nasties

Top tips on how to avoid food poisoning when cooking alfresco

Foodie heaven: Spain voted into world’s top five food destinations

Survey by Hotels.com finds the way to a holidaymaker’s heart is through the stomach with Spain one of the top five destinations for food…

Keeping the heart healthy with Andalucian seafood

The Olive Press' guide to seafood and its benefits

Spain turns tomatoes into blueberries

Fruit companies' form partnership to make sector more valuable

Exhibition to showcase ‘new Spanish cuisine’ in Australia

The event features tools used by founders of the culinary movement like chef Ferran Adria

Vejer de la Frontera – dining capital

Dining Secrets of Andalucia editor Jon Clarke traces the reasons Vejer has become a true frontier for cooking

Spanish tapas pack an unhealthy punch

With 80 calories per glass of beer and tapas soaked in oil, health experts warn tourists to think before they tuck in

New book maps the rise of Vejer’s number one restaurant

The book charts how a Danish couple created Vejer's most exciting restaurant, Patria

In Boca: Polo House

Jon Clarke discovers great food and a sense of humour at Marbella's most classy joint

Spanish ‘freeganism’ movement converts trash into dinner

The Comida Basura, a group committed to the principle of antiwaste, targets food waste in Spain by digging through rubbish bins and reusing food to make communal meals

In Boca: Calima

Olive Press editor Jon Clarke reviews Andalucia’s top restaurant Calima

Wonderful, wonderful watermelon

There is more to this delicious fruit grown in Andalucia than first meets the eye, discovers Wendy Williams

Fresh fish cuts cancer risk

New study has shown that eating it at least once a week reduced the risk of colon and rectal cancer

Where to eat and sleep in Mojacar

The best places to hotels and restautants in the area

Spanish chef Dani Garcia flying high

Marbella chef is to design the menus served to passengers flying business class with Iberia

Ferran Adria set to launch a gastronomic encyclopedia

Bullipedia will serve as an online resource for all things food-related

The joy of artichokes

With the artichoke season well under way, James Bryce looks at how to tackle this curious vegetable

Butter warning is good news for Med diet

Risk of Alzheimer´s increased by high levels of saturated fats

Will the ‘wolf’s fart’ make a good Spanish tortilla?

Huge mushroom weighing more than six kilos found in Spain
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