Olive oil costs soar due to drought in Spain
Shoppers to be hit in the pocket after wholesale prices rise by 30%
A constant supply of Heinz baked beans
Wendy Williams talks to Costa del Sol supermarket Cayetano & Euromarket about the foods expats just cannot live without
Andalucia’s open-air cuisine
Nothing beats alfresco dining, writes Dining Secrets of Andalucia editor Jon Clarke
Spain still loves a tipple
The Breweries in Spain Association (BSA) has found the Spanish still prefer to drink in bars rather than at home
Spain heads toward zero tolerance drink driving policy
The policy change would make even one drop of alcohol too much to drive
In Boca: Fairuz
Hidden in the the hills above the Costa del Sol, a mixture of Middle Eastern, north African and European cuisine
Beat the Spanish summer’s heat nasties
Top tips on how to avoid food poisoning when cooking alfresco
Foodie heaven: Spain voted into world’s top five food destinations
Survey by Hotels.com finds the way to a holidaymaker’s heart is through the stomach with Spain one of the top five destinations for food…
Keeping the heart healthy with Andalucian seafood
The Olive Press' guide to seafood and its benefits
Spain turns tomatoes into blueberries
Fruit companies' form partnership to make sector more valuable
Exhibition to showcase ‘new Spanish cuisine’ in Australia
The event features tools used by founders of the culinary movement like chef Ferran Adria
Vejer de la Frontera – dining capital
Dining Secrets of Andalucia editor Jon Clarke traces the reasons Vejer has become a true frontier for cooking
Spanish tapas pack an unhealthy punch
With 80 calories per glass of beer and tapas soaked in oil, health experts warn tourists to think before they tuck in
New book maps the rise of Vejer’s number one restaurant
The book charts how a Danish couple created Vejer's most exciting restaurant, Patria
In Boca: Polo House
Jon Clarke discovers great food and a sense of humour at Marbella's most classy joint
Spanish ‘freeganism’ movement converts trash into dinner
The Comida Basura, a group committed to the principle of antiwaste, targets food waste in Spain by digging through rubbish bins and reusing food to make communal meals
In Boca: Calima
Olive Press editor Jon Clarke reviews Andalucia’s top restaurant Calima
Wonderful, wonderful watermelon
There is more to this delicious fruit grown in Andalucia than first meets the eye, discovers Wendy Williams
Fresh fish cuts cancer risk
New study has shown that eating it at least once a week reduced the risk of colon and rectal cancer
Where to eat and sleep in Mojacar
The best places to hotels and restautants in the area
Spanish chef Dani Garcia flying high
Marbella chef is to design the menus served to passengers flying business class with Iberia
Ferran Adria set to launch a gastronomic encyclopedia
Bullipedia will serve as an online resource for all things food-related
The joy of artichokes
With the artichoke season well under way, James Bryce looks at how to tackle this curious vegetable
Butter warning is good news for Med diet
Risk of Alzheimer´s increased by high levels of saturated fats
Will the ‘wolf’s fart’ make a good Spanish tortilla?
Huge mushroom weighing more than six kilos found in Spain
LATEST NEWS FROM THE OLIVE PRESS
Spanish chef Dani Garcia to close Marbella restaurant after receiving third Michelin Star last month
The chef announced the news just 22 days after receiving a third Michelin Star
