Thursday, March 22, 2018

Goat’s milk good for you

Goat's milk is as good as mamma’s milk, claim Spanish researchers

Fat profits for Spanish fast food

Fast food joints are bucking the recession – further sounding the death knell for the Mediterranean diet

Champagne sales rocket in Spain

Sales of bubbly are booming despite the recession

Very Moorish!

The best of Spanish food has a big dash of Morocco, discovers Wendy Williams, with the Moors introducing everything from rice to oranges and sugar to artichokes

On the waterfront in Gibraltar

Sarah Drane on the wealth of good places to eat in Gibraltar’s Ocean Village marina – which has just launched a new discount scheme

An honest bit of Friar Tucker in Spain

The Robin Hood Inn, in Benamara, has undergone a complete refurbishment to be ready for the summer season 2011

Porra – A dish fit for the British Prime Minister

During a low key visit to Granada to mark his wife’s 40th birthday, David Cameron ate the crème de la crème of Andalucia

Spain: A nation of Masterchefs

Official: Spain has two out of the three best restaurants in the world!

On the up for olives

Healthy Mediterranean snack now set to pip the peanut with UK consumers

Marbella restaurants: It’s all about fun

A look at dining in the Costa del Sol town

Adios to the Med diet

Spaniards are swapping fresh food for sweets and fizzy drinks

An evening of fine food and flamenco at Al Lago

Olive Press reporters Amie Keeley and Wendy Williams enjoy a night of top nosh and outstanding flamenco

Sergi Arola: My moral debt to the sea

The OP talks to one of the country’s top chefs Sergi Arola about sustainable fishing

Don’t pass the port

Andalucia’s most exclusive enclave Sotogrande is bucking the trend with a string of fabulous new restaurants, discovers Jon Clarke

How much? Spanish jamón sells for 3,600 euros

Spain's ham is reaching new culinary heights

Spain’s magnificent seven wine impress US

In terms of value seven Spanish wines come up trumps in America's rating of 100 top wines

Dance group La Fura del Baus cooks up a storm

An ingenious production of Shakespeare’s Titus Andronicus will see top dance company La Fura dels Baus cooking up a storm on stage in Malaga

Catch a falling star

Tragabuches - the first restaurant in Andalucia to be awarded a Michelin star - has been stripped of its accolade due to poor performance

Top chef Dani Garcia does it again

Andalucia's top chef racks up another star

James Hewitt’s Polo House looks abroad

James Hewitt could open franchises abroad

The future’s orange

No reason to be bitter. This year’s citrus harvest will be a bumper one, writes Wendy Williams

El Bulli reborn

Adria is moving out of the kitchen and into the technology lab

Frying water

New exhibition focusing on the work of three chefs

Chestnuts roasting on an open fire

Some recipe ideas for chestnuts

Sevilla for chocoholics

Nativity scene created from 1,500 kilos of chocolate by master chocolatiers from Rute (Cordoba)

A wine time

With around 20 vineyards now planted in Ronda, in the words of one wine writer ‘the dream has really taken hold’


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