THE clinking of wine glasses, clicking of designer heels and the cacophony of foreign languages… welcome to a typical lunchtime in Santa Catalina. Palma’s trendiest
MORE than 50% of Spanish restaurants are mislabelling fish on their the menus. The survey of more than 200 restaurants by AZTI Technology Centre showed
MALAGA’S culture committee has agreed to push to have ‘espetos’ recognised as an item of Intangible Cultural Heritage by UNESCO. The popular sardine skewer is
THE BALEARIC government has agreed to prioritise local and ‘short-range’ products to improve the green footprint. In an effort to reduce CO2 emissions, the government
A 39-YEAR-OLD man has been diagnosed with meningitis after ingesting raw sheep’s cheese in Madrid. The case has led to three different cheeses produced in
FROSTS across Spain are causing widespread shortages of vegetables with suppliers scrambling to find alternatives to avoid a repeat of last year’s crisis. The January
SPAIN’S production of wine for 2017 was down 20% compared to the year before, figures have shown. The agriculture ministry has reported the total production
NEARLY two dozen restaurants were closed over hygiene standards in Mallorca last year. Another two were temporarily shut, while 125 received fines of up to
Animal production continues to dominate compared to weaker vegetal data numbers, part of which was caused by an increase in wildfires and drought this year.