Anthony Worrall Thompson: Spanish cookbooks are my favourite
The celebrity chef had the audience laughing at the Gibraltar Literary Festival
Cooking with the sun
Exhibitions in October showcased the outdoor ovens in Sevilla, Cordoba and Granada
Frontier gastronomy
Gourmet restaurants are blossoming like Christmas cacti from well-kept window boxes in Vejer de la Frontera, the unrivalled gastronomic capital of the Costa de la
Record Spanish tomato harvest leads to price drop
Prices set to drop to as low as 40 cents a kilo
Sherry good in Jerez
Jerez has finally got a range of top class places to eat, writes Jon Clarke
Match made in sherry heaven
For the perfect introduction to Jerez and its sherries, the best way is via a maridaje or ‘marriage’ with food
Spain-China ‘silk train’ to export food
The ‘silk train’ currently transports electronic and retail goods between the two countries
Spain to legalise insect production for human consumption
Flies, crickets and beetles could soon be crawling their way into Spanish cuisine
Gaucin restaurant transformed by Gordon Ramsay closes
Eatery appeared on Gordon Ramsay’s Costa del Sol Kitchen Nightmares
We are the champinones: Mushroom feature
Mushrooms are in season, in vogue and soon to be in a dish on your table, writes Iona Napier
Erotic tapas on the Costa del Sol
FUENGIROLA’S erotic tapas festival is leaving lunchers licking their lips. One hundred bars are participating in the 7th edition of the Ruta de la Tapa
Gibraltar Morrisons to give all unsold food to community projects
EXCLUSIVE: Morrisons is the first supermarket to donate all food instead of throwing it away
Celebrity chef heading to Gibraltar for Literary Festival
The TV star will prepare a lunch and be later interviewed on November 14
Hop on over to Ronda
Belgian brewery boss discovers one of his bespoke craft brews on sale at Malastrana Cervezateca
La Sala restaurant in Gibraltar is really making waves
The new La Sala restaurant is really making waves thanks to an expected sprinkling of glitz and glamour, writes Jon Clarke
UPDATE: Battle wages on between Marbella Michelin-starred restaurant and Christian brotherhood
Despite the owner of Marbella restaurant Skina complaining three months ago little has been done
Zahara de los Atunes tapas bar in national finals
Cheeky tapas
Ronda: One of Spain’s best collections of restaurants
But you need to know which ones, writes Dining Secrets of Andalucia editor Jon Clarke
Cuppa del Rey: Witnessing Spain’s national coffee championships in Malaga
As Spain’s 17 best baristas did battle in Malaga to be crowned the nation’s champion, Tom Powell added a little sugar to proceedings
Hummus and heavy metal
Vegan and Rock
Barack Obama invites Spanish winemaker to White House dinner
A DINNER invitation from Barack Obama is hard to turn do, but a Spanish winemaker nearly did just that. Cesar Enriquez’s Galician red, Peza do
Body beautiful at San Pedro gym cafe
Spain's first protein eaterie, serves up vitamin-stacked meals - ideal before or after a workout
San Pedro on fire in the food stakes
San Pedro is becoming one of the key dining references on the Costa del Sol, writes Jon Clarke
Make your Spanish grocery bill €1,000 cheaper each year
Waste not, want not
Spanish restaurant manager stabs waiter for ‘serving too slowly’
Kitchen nightmare in a Valencia restaurant
THREE of Spain’s restaurants are in world’s top 20 – including the winner
Spanish restaurants bring home the bacon in world’s top 20 eateries - officially