Tuesday, August 4, 2020

TASTE THE BALEARICS: Home cooking with Chef Lorenzo Gasparrini at Petunia Ibiza – Squid ink ravioli stuffed with sea...

Inspired by flavours of the Balearic Islands, Chef Lorenzo shares his recipe for an innovative squid ink ravioli stuffed with sea bass and orange

Cost of living in Spain drops by 0.7% in April but cost of 50 foods rise

THE cost of living in Spain has dropped by 0.7% in April but the cost of up to 50 foods has risen.

Spanish police file denuncia against bar in Sevilla for breaking Phase 1 rules

THE Policia Local in Sevilla have filed a denuncia against a bar in the city that broke the Phase 1 rules.

Popular Beach House restaurant on Spain’s Costa del Sol focuses on the positive as it prepares to exit coronavirus...

ONE restaurant has brushed off the news that the lockdown exit on the Costa del Sol has stalled and is putting its...

WHAT THE PLUCK? Contestant kicked off Masterchef Spain after serving unplucked partridge to judges

A CONTESTANT on Masterchef Spain has been kicked off the show after serving judges a whole, uncooked and unplucked partridge.

TASTE THE BALEARICS: Home cooking with Chef Lorenzo Gasparrini at Petunia Ibiza – Cod Mantecado with pea and onion...

Inspired by flavours of the Balearic Islands, Chef Lorenzo shares his recipe for a delicious Cod Mantecado

TASTE THE BALEARICS: Hotel Petunia and La Mesa Escondida in Ibiza launch home delivery service for Spain’s COVID-19 lockdown

The initiative is a true testament to the resilience of two much loved businesses during an unprecedented health crisis

EXCLUSIVE: British pub on Spain’s Costa del Sol forced to throw out €6,300 worth of beer during coronavirus lockdown

A BRITISH pub on the Costa del Sol has had to throw out €6,300 worth of beer due to the state of emergency.

These essential Spanish seasonings will quash your hunger for hard-to-find British condiments during Spain’s COVID-19 lockdown

MISSING your English mustard, Branston Pickle and that essential dollop of HP Sauce on the side of your plate?

A restaurant on Spain’s Costa del Sol is selling prepaid vouchers to use once the restaurant reopens, with proceeds...

A RESTAURANT on the Costa del Sol has been offering customers the opportunity to buy prepaid vouchers, to use once the restaurant reopens.

While we can’t all ‘go hog wild and have big fun on the bayou’ this sausage jambalaya is the...

FOR the last few weeks they have been holed up in Granada following a coronavirus travel nightmare (see Olive Press Issue 340). But now...

Plexiglas screens, thermal cameras and safety ‘certificates’ – how Spain’s restaurants and hotels plan to open to a COVID-19...

Would a hotel buffet be relaxing if staff steam-clean your table between hermetically-sealed meals? How would a candlelit dinner...

CASTAWAY COOKING: This chicken, ham and bean stew is an homage to the Sierra Nevada mountains, writes British chef...

In our present situation there can't be many people who haven't got a jar of beans somewhere in their kitchen

New invention solves ‘corked wine’ problem and will help Spain and Portugal’s huge cork estates grow and thrive

The discovery comes as it emerged that the number of wines using corks has risen by 600,000 bottles a year, while plastic stopper use has fallen by four million units

Joys Bar & Nightclub on Spain’s Costa del Sol celebrating its seven year anniversary on Facebook and you’re all...

AN expat bar on the Costa del Sol will be celebrating its seven year anniversary next week live on Facebook.

RANKED: Spain’s Top 10 most searched recipes on Google during coronavirus lockdown

THE coronavirus crisis has forced most people to stay at home and now they have ample of time on their hands.

Restaurant owners in Spain’s Malaga estimate a loss of €270 million so far and 80,000 people in the industry...

RESTAURANT owners in Malaga estimate that there has been about €270 million in losses and 80,000 people in the industry without jobs.

7 home food safety tips for coronavirus prevention

The European Food Safety Agency (EFSA) says there is no evidence that food is a source of COVID-19 transmission.

CASTAWAY COOKING: A steaming bowl of fideua is your perfect Sunday comfort food, writes British chef stranded in Spain...

A simple one-pot stew, fideua can most easily be described as short strands of spaghetti cooked in stock in a similar manner to that of a paella

Costa del Sol French chef Joffrey launches new home delivery service

He is also offering a free meal for an elderly couple along the coast each week

Leading Marbella hospitality company Sala Group insists: ‘We are open and supporting the community’

Special free meals are being delivered to doctors and nurses working in the area

Beer sales skyrocket 78% and bleach sales fall as Spanish supermarkets enter week two of coronavirus lockdown

BEER sales have skyrocketed 78% as people across Spain settle into week two of a coronavirus lockdown. Bleach sales...

Food rationing ruled out by Spanish government

Stockpiling before the state of alarm did diminish the shops but that the situation has returned to normal

BODEGAS ALVEAR SPAIN: A dive into the dark cellars of Andalucia’s oldest bodega where eight generations of a family...

Acclaimed American wine critic Robert Parker gave one of Alvear's wines his top score of 100.

London diaries day one – How the UK differs from Spain in its fight against coronavirus

BORIS Johnson may have finally got the memo that coronavirus affects the UK as well and has finally acted upon it.

BREAKING: UK follows Spain and closes all pubs and restaurants in the fight against coronavirus

BORIS Johnson has told all pubs, restaurants and gyms to close from tonight and not to reopen tomorrow, in the bid to combat coronavirus.
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