Friday, July 10, 2020

Civil war recipes published in modern format

Civil war recipes published following discovery at renovated finca

La Consula cookery school re-opens

Andalucia's top cookery school has re-opened just weeks after students had to resort to studying in the college's car park

Pomegranates can counteract fast food damage

Spanish researchers found supplements helped reverse artery damage

Roca brother launches online ice cream making course

Jordi Roca reveals his secrets in 15 lesson course

Andalucian olive oil firm crowned best in Spain

Castillo de Canena scoops accolade in Madrid awards ceremony

Taste of Spain

New national tourism campaign to attract international foodies

Proof cheese and wine are the perfect partners

Research suggests that wine and cheese are a perfect combination

Keeping food on the table and fish in the sea

A sustainable fish farm in Donana is being used by Spain's top chefs

Feria fever in San Pedro

El Rincon de la Sala is an important watering hole for visitors to the San Pedro feria this week

Recipes from the day of Franco

Expat begins to transcribe secret recipes found after excavation on finca

Best places to dine in Andalucia

Serrania de Ronda area has a dozen of the best restaurants in Andalucia

Taking a stroll – and quite a few lunches – around one of Andalucia’s best kept secrets

All the best things to add to the to-do list in Alpandeire and the Genal Valley

Couple win Sala Group’s Golden Ticket

The millionth transaction at La Sala won a fabulous 24 hours!

Juicy jellyfish!

Get creative with delicious jellyfish recipe

Munching through the credit crunch

The Spanish are not known for doing anything by half

Have your cake… but pay for it

Hotelier and author James Whaley, from the Hurricane Hotel in Tarifa, warns that looks can be decieving

The second home of tapas?

Three of Bristol’s top restaurants are in the running to be named the UK’s favourite tapas venue

Fun olive facts

A few fun facts about olives to pull out at the next pub quiz

Eating out doesn’t Costa lot

Dining out just got cheaper making Spain the cheapest European holiday destination for Brits once again

America’s Spanish cooking pioneer dies

Influential cookery writer Penelope Casas brought traditional Spanish fare to the American dinner table

Restaurant review: Iglu

Jon Clarke finds out why Iglu is pulling in crowds from far and wide

Cordoba winery wins gold for its ‘green’ wine

Winery won a gold medal at the National Competition of Organic Wine in Estella

The Super Seven

Annabel Grossman inspects the seven Spanish restaurants that have wowed the world's critics in the latest Top 100 poll

Paul Young cooks up a storm on the Costa del Sol

Annabel Grossman meets pop star turned celebrity chef on a cooking day in Fuengirola

Spain dominates world’s best restaurants list

El Celler de Can Roca in Spain has been voted the world's finest restaurant
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