AMERICAN shellfish could be imported to Spain for the first time in years
US authorities have confirmed that a two-way trading deal could be back on the menu if harvested from Puget Sound or Massachusetts Bay. It could
Cellar performance as Rioja exports increase
RIOJA exports increased by 4% last year, new figures show. Over 108 million litres were shipped out, with most growth seen in newer markets such
An Andalucian olive oil company has scooped gold for the fifth time in a prestigious annual competition.
ORGANIC producer Finca La Torre, in Bobadilla, near Antequera has produced the ‘best extra virgin oil’ for the fifth time in six years. Awarded by
Spain is world´s largest exporter of red wine
SPAIN exported the most red wine in the world last year – beating Italy and France by millions of hectolitres. The country sold 22.8 million
Distribution company will also sue over Mallorcan meat scandal
THE distribution company connected to the rotten meat scandal has announced that they too will take the dodgy company to court. The Association of Food
Hurrah for salmorejo! As the Andalucian dish is rated a must try by Lonely Planet
IT may not be as famous as gazpacho, but Cordoba’s celebrated Salmorejo soup, is getting recognition by the day. It comes after travel bible The
New hotspots for gastronomes on the Costa del Sol
THE Costa del Sol is not only starting to warm up temperature-wise, but things are starting to hot up on the culinary front as well.
Critics toast 2015 Spanish wine as one of best on planet
A SPANISH wine has been called one of the world’s greatest by esteemed wine critic James Suckling. After a mass tasting of nearly 1,200 wines
WINE & DINE: 5-course pairing menu with Mallorcan wines at Palma’s Fulla d’Ostra
FULLA D’Ostra in Santa Catalina is hosting a special gourmet five-course pairing menu with top Mallorcan wines. From grilled octopus to vegan tartar, every dish
Oh La La La Cala – Joffrey Charles is the true Gallic star of the coast
MADONNA, Prince Charles and Kate Moss have already tasted a little bit of Joffrey. As has the British ambassador, who popped in for lunch with
Sherry House in Mijas has one of the biggest collection of sherries in the world
WITH 330 references it claims to have the biggest sherry wine list in the world. Row upon row of fabulous amontillados, finos and olorosos line
Taste on a high – Mijas is fast developing a vibrant and exciting restaurant scene
Mijas is fast developing a vibrant and exciting restaurant scene both in the village and coast, writes Dining Secrets of Andalucia editor Jon Clarke
Secret of success – the key restaurateurs of Mijas Pueblo
JON CLARKE meets expats Thomas and Hugo, the key restaurateurs of Mijas Pueblo
Olive Press publisher Jon Clarke gets five star access to Spain’s three Michelin Star heroes
Joan Roca, Quique Dacosta and Angel León are just some of the culinary stars that attended Dani Garcia's A Cuatro Manos event in Marbella
WINE TIME: Egg-squisite wine and chocolate pairings for Easter
These chocolate vino matches are a must-know for the Easter period
Airports in Spain to reduce price of bottled water following angry customer complaints
Bottled water will be capped at €1 and has already been implemented at seven airports
Spain to host The World’s 50 Best Restaurants in Bilbao this summer
The 16th edition of the hotly anticipated gastronomy awards will take place in June
World’s best chefs pay homage to Basque culinary genius Arzak in Marbella
The five day event, led by Dani GarcÃa, welcomes 20 internationally renowned chefs who will cook up a storm in honour of three Michelin-starred Juan
The cheeky made-in-Manilva ales making an entree onto fine dining tables
The cheeky made-in-Manilva ales making an entree onto fine dining tables
El Bulli restaurant owner creates Spanish culinary encyclopedia
The 35-volume collection, Bullipedia, will comprise of nine separate books on drinks alone
Wine Time: Three must-have flavours for Spring
Olive Press wine expert Aleesha Hansel rounds up the delicious whites you should be sipping this spring
Michelin star chef defends high price of food at his restaurant in Spain
Albert Adria says €220 is a good price for a meal at his famous restaurant Enigma in Barcelona
Tennis pro and Marbella expat Pancho Campo finally vindicated after 13 YEARS of Dubai arrest warrant
It's 13 years since Marbella expat Pancho Campo became a wanted man. Now in the clear after an Interpol ‘Red Notice’ was finally lifted, the
Incredible 20 Michelin starred chefs – with 40 stars between them – to descend on Marbella
The event will be hosted by Marbella’s very own superchef Dani Garcia and will host some of the world's most famous chefs
AN OCEAN OF OPPORTUNITIES: The Olive Press explores the OD Port Portals Hotel
IT’S fast becoming one of the true social epicentres of Portals. And OD Port Portals hotel is very much THE place to stay for hipsters
As the Santa Catalina Market reaches nearly 100-years-old, it is as strong as ever
THE lifeblood of Santa Catalina is, without a doubt, its market. Now, nearly 100 years old the Mercat de Santa Catalina is the oldest in