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CASTAWAY COOKING: This chicken, ham and bean stew is an homage to the Sierra Nevada mountains, writes British chef...
In our present situation there can't be many people who haven't got a jar of beans somewhere in their kitchen
CASTAWAY COOKING: A steaming bowl of fideua is your perfect Sunday comfort food, writes British chef stranded in Spain...
A simple one-pot stew, fideua can most easily be described as short strands of spaghetti cooked in stock in a similar manner to that of a paella
FERRAN Adria’s elBulli is set to reopen next year following a €10 million revamp. However it won’t be serving the food which ranked it...
EXCLUSIVE: As Dani Garcia’s Michelin-starred restaurant shuts, top chef spills beans on what Michelin Guide really look for
After Dani Garcia announced the closure of his restaurant after winning a third star, we take a look at the gruelling Michelin world and why the accolade is so hard to attain and more importantly, maintain
Malaga has six eateries in Spain’s top 100, according to ElTenedor
In the third part of our exclusive serialisation, Fiona Dunlop shares two tasty fish recipes from her book Andaluz – a Food Journey through Southern Spain, available on amazon.es at the end of November
Our top 10 picks from Spain's lesser-known culinary larder...
I’ll never forget turning to see the sous chef stood in front of me with something long and, er, red, hanging out of the zip of his trousers
THE UK's BBC has revealed its most popular shows in foreign countries. In Spain, it isn't Blue Planet or the Great British Bake Off that...
The excavation found that our distant relatives were actually quite inventive when it comes to cooking
Come Dine With Me is coming to Marbella and the Costa Del Sol
The next Danny Garcia could be hard to come by, as Spaniards reveal they don’t know their courgettes from their cucumbers
TV chef to help struggling expats turn their catering fortunes around
Two-Michelin-starred chef produces avocado and mango recipe books in collaboration with Velez factory
The event features tools used by founders of the culinary movement like chef Ferran Adria