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Marbella: Capital of food

From Michelin stars to Malaysians, Marbella is the true dining melting pot of Andalucia, writes Dining Secrets of Andalucia editor Jon Clarke
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Big-hearted expat offers job and childcare to grieving Bolivian expat following partner’s tragic death in Spain

EXCLUSIVE: British expat businessman offers grieving Bolivian man job after feeling compelled to help

Something to savour in Gibraltar

Gibraltar offers everything from Domino’s to fine-dining when it comes to food

Spain’s el Bulli expansion plans rocked by environmental protests

Chef Ferran Adria has been forced to scale back his plan to expand the site by 300% after environmentalist protests

Michelin-starred El Sollo restaurant to install fish tanks

Chef Diego Gallegos has come up yet another fishy tale

La Guitarrón: The best wine experience in Jerez

Away from the tourist jargon and the public glare, La Guitarrón is truly one of the undiscovered jewels of Jerez

Tasting the high life in the Sierra Nevada

From Flamenco stars to celebrity bullfighters, few places beat La Bodeguita and La Tinaja for apres-ski and fine dining, writes Iona Napier

Italian restaurant takes La Linea by storm

Benito Farsi, a former protégé of Jamie Oliver, launched Perejil Grill in spring of this year

Definitive list of world’s top 1,000 restaurants compiled by computer

El Celler de Can Roca, is the only Spanish eatery to feature in the top 10

Garden restaurant in Frigiliana: Views and food to match

A distinct Arabic crossover of flavours with spices from all around the world

Axarquia’s top vineyard opens its own restaurant

Clara Verheij and Andre Both, from Bodega Bentomiz have inaugurated a stylish new place to eat for diners in the Axarquia

UPDATE: Battle wages on between Marbella Michelin-starred restaurant and Christian brotherhood

Despite the owner of Marbella restaurant Skina complaining three months ago little has been done

Spanish restaurant manager stabs waiter for ‘serving too slowly’

Kitchen nightmare in a Valencia restaurant

THREE of Spain’s restaurants are in world’s top 20 – including the winner

Spanish restaurants bring home the bacon in world’s top 20 eateries - officially

Hungry tourists spending millions sampling Spain’s restaurants

Spending in Spanish restaurants reached €38,300 million last year

Colmenar restaurant El Olivo takes Axarquia by storm

New restaurant El Olivo is a modern take on Mediterranean food and has already pioneered creative combinations such as pasta with pear

Let’s be friends

Respect should normally be a two-way street

A dish fit for a Queen… and her son!

His blackened cod has impressed no less than HRH herself. Now Master Chef Steven Saunders shares his right royal recipe with Olive Press readers

EXCLUSIVE: Marbella Michelin-starred restaurant wages war on Christian brotherhood

Battle of Biblical proportions as Marbella restaurant and brotherhood lock horns over late-night noise

‘Chef of the Sea’ Angel Leon moves legendary Aponiente restaurant into beautiful, old mill

One of Spain's best restaurants - with two michelin stars - has a new home in swamps north of Cadiz

Malaga chef becomes only Andalucian Top Chef candidate

Carlos Caballero from Malaga will be the only Andalucian representative on this season’s Spanish Top Chef

Spain’s top chefs, the Roca brothers, pick out their favourite eateries

An introduction to Catalan cuisine, courtesy of Spain’s most famous chefs (and Caitlin Quinn)

EXCLUSIVE: Expat battles with TripAdvisor over Marbella restaurant ranking mystery

Business loses out after TripAdvisor plays God

British-based tapas chain La Tasca sold for over €34 million

Tapas chain swallowed up by restaurant group for a cool €34 million

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