Wednesday, May 23, 2018

The whiff of Spanish summer

The Olive Press looks at the perfect barbecue and spends an evening with local grill king Gordon Brown at Molino del Santo who offers some of his top BBQ recipes...

Celebrity chef Rick Stein’s Spain

Celebrity chef champions a number of eateries in Andalucia

Spain to ban battery hens

Farmers will have to switch to so-called ‘enriched’ cages or a free range system by January 2012

Milk quality report: Consumer group slammed by Spanish government

Huge row as government and consumer association lock horns over quality of Spanish milk

Andalucia’s true Frontera of Food

Why Vejer de la Frontera has become the dining room of the Costa de la Luz...

In Boca: Casamono

Casamono is really pushing the boundaries in Marbella

Spanish footsteps of the gods

JAMES BRYCE took a trip to Chiclana and Sancti Petri, where it is said that the Temple of Hercules once stood and Roman leaders Hannibal and Caesar took their hols

Spanish food shows they’re pasta it!

Chorizo beating Italian ham by five times as Spanish tapas becomes fastest growing cuisine in UK supermarkets

Goat’s milk good for you

Goat's milk is as good as mamma’s milk, claim Spanish researchers

Fat profits for Spanish fast food

Fast food joints are bucking the recession – further sounding the death knell for the Mediterranean diet

Champagne sales rocket in Spain

Sales of bubbly are booming despite the recession

Very Moorish!

The best of Spanish food has a big dash of Morocco, discovers Wendy Williams, with the Moors introducing everything from rice to oranges and sugar to artichokes

On the waterfront in Gibraltar

Sarah Drane on the wealth of good places to eat in Gibraltar’s Ocean Village marina – which has just launched a new discount scheme

An honest bit of Friar Tucker in Spain

The Robin Hood Inn, in Benamara, has undergone a complete refurbishment to be ready for the summer season 2011

Porra – A dish fit for the British Prime Minister

During a low key visit to Granada to mark his wife’s 40th birthday, David Cameron ate the crème de la crème of Andalucia

Spain: A nation of Masterchefs

Official: Spain has two out of the three best restaurants in the world!

On the up for olives

Healthy Mediterranean snack now set to pip the peanut with UK consumers

Marbella restaurants: It’s all about fun

A look at dining in the Costa del Sol town

Adios to the Med diet

Spaniards are swapping fresh food for sweets and fizzy drinks

An evening of fine food and flamenco at Al Lago

Olive Press reporters Amie Keeley and Wendy Williams enjoy a night of top nosh and outstanding flamenco

Sergi Arola: My moral debt to the sea

The OP talks to one of the country’s top chefs Sergi Arola about sustainable fishing

Don’t pass the port

Andalucia’s most exclusive enclave Sotogrande is bucking the trend with a string of fabulous new restaurants, discovers Jon Clarke

How much? Spanish jamón sells for 3,600 euros

Spain's ham is reaching new culinary heights

Spain’s magnificent seven wine impress US

In terms of value seven Spanish wines come up trumps in America's rating of 100 top wines

Dance group La Fura del Baus cooks up a storm

An ingenious production of Shakespeare’s Titus Andronicus will see top dance company La Fura dels Baus cooking up a storm on stage in Malaga

Catch a falling star

Tragabuches - the first restaurant in Andalucia to be awarded a Michelin star - has been stripped of its accolade due to poor performance
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