Basque Culinary World Prize awarded to Venezuelan chef
The Basque Culinary Centre gives the award to the chef ‘whose impact can be felt beyond the kitchen’
Dani Garcia opens new restaurant in Puente Romano
Dani Garcia has teamed up with Puente Romano Beach Resort
Spain’s bleaching of its seafood questioned by EU Parliament
Fishy business?
Instagram or HP sauce: The brand favourites that define Brexit voters
The Remain brands are seen as progressive and visionary
Sotogrande’s secret places to dine
Sotogrande and its nearby coastline has a wealth of secret places to eat, writes Dining Secrets of Andalucia editor Jon Clarke
British food-intolerance testing company comes to Spain
More than a matter of taste
Grand cru Andaluz
Hotel Milla de Plata deserves much more than silver… it’s gold all the way, writes Jon Clarke
Journeys end
A place where the well-heeled captains of industry take their lunch
How a rural Ronda hotel maintains its number one status
IT isn’t easy reaching the number one spot on TripAdvisor, but Hotel Molino del Santo in the Serrania de Ronda has held it for years.
English wine voted fourth best in world ahead of Spain, New Zealand and South Africa
Survey of 2,000 drinkers shows English wines rising in popularity
Spain losing hundreds of millions to fake alcohol
Spain is the most affected in the EU
La Sala in the Sky is the talk of Marbella
Combining fine dining with aerial thrills
Brits, not the Spanish, invented Sangria!
Sangria reportedly originates from the old English word sangaree
Eneko Atka of Azurmendi Bilbao to open London restaurant
The restaurant will focus on Atxa’s ‘fresh modern Basque dishes’
Searching for the perfect tuna dish on the Costa de la Luz
The locals are extremely proud of their fishy obsession
Tips for keeping the weight off in summer
We find all kind of obstacles when it comes to keeping in shape
Marbella restaurant gets TV makeover on Gordon Ramsay style show
The restaurant’s new menu will be a German-Mediterranean fusion
Trattoria in Tarifa: Veni, vidi, vici
Tarifa restaurateur Luciano Fabricio, 44, is now branching out into more creative ways of cooking
Jamon fans cheated out of lower prices, claims Ciudadanos
Thousands of hams are being frozen each year
More British travellers choosing ‘gastro-holiday’
Food is an increasingly important factor
Spain’s ‘original’ eating schedule has stabilising effect
Spaniards dine outside of the more chaotic hours of the day
Spain named the best holiday destination in the world in new survey
It came first in every category bar one
Feast for foodies on the Costa de la Luz
The Costa de la Luz has the most exciting mix of restaurants, writes Dining Secrets of Andalucia editor Jon Clarke
Spain is fourth biggest exporter of food and drink in the EU
Exports hit a record high
Where you can and cannot drink tap water in Europe revealed
The infographic warns of diarrhoea, Hepatitis A, typhoid and cholera
Restaurant chain La Sala introduces dining in the sky
La Sala launches new restaurant 50 metres above ground