Spain to legalise insect production for human consumption
Flies, crickets and beetles could soon be crawling their way into Spanish cuisine
Gaucin restaurant transformed by Gordon Ramsay closes
Eatery appeared on Gordon Ramsay’s Costa del Sol Kitchen Nightmares
We are the champinones: Mushroom feature
Mushrooms are in season, in vogue and soon to be in a dish on your table, writes Iona Napier
Erotic tapas on the Costa del Sol
FUENGIROLA’S erotic tapas festival is leaving lunchers licking their lips. One hundred bars are participating in the 7th edition of the Ruta de la Tapa
Gibraltar Morrisons to give all unsold food to community projects
EXCLUSIVE: Morrisons is the first supermarket to donate all food instead of throwing it away
Celebrity chef heading to Gibraltar for Literary Festival
The TV star will prepare a lunch and be later interviewed on November 14
Hop on over to Ronda
Belgian brewery boss discovers one of his bespoke craft brews on sale at Malastrana Cervezateca
La Sala restaurant in Gibraltar is really making waves
The new La Sala restaurant is really making waves thanks to an expected sprinkling of glitz and glamour, writes Jon Clarke
UPDATE: Battle wages on between Marbella Michelin-starred restaurant and Christian brotherhood
Despite the owner of Marbella restaurant Skina complaining three months ago little has been done
Zahara de los Atunes tapas bar in national finals
Cheeky tapas
Ronda: One of Spain’s best collections of restaurants
But you need to know which ones, writes Dining Secrets of Andalucia editor Jon Clarke
Cuppa del Rey: Witnessing Spain’s national coffee championships in Malaga
As Spain’s 17 best baristas did battle in Malaga to be crowned the nation’s champion, Tom Powell added a little sugar to proceedings
Hummus and heavy metal
Vegan and Rock
Barack Obama invites Spanish winemaker to White House dinner
A DINNER invitation from Barack Obama is hard to turn do, but a Spanish winemaker nearly did just that. Cesar Enriquez’s Galician red, Peza do
Body beautiful at San Pedro gym cafe
Spain's first protein eaterie, serves up vitamin-stacked meals - ideal before or after a workout
San Pedro on fire in the food stakes
San Pedro is becoming one of the key dining references on the Costa del Sol, writes Jon Clarke
Make your Spanish grocery bill €1,000 cheaper each year
Waste not, want not
Spanish restaurant manager stabs waiter for ‘serving too slowly’
Kitchen nightmare in a Valencia restaurant
THREE of Spain’s restaurants are in world’s top 20 – including the winner
Spanish restaurants bring home the bacon in world’s top 20 eateries - officially
Spanish wine team tastes victory at French competition
Team tops international field at annual blind-tasting event
Online retailer Amazon launches online Spanish food section
Spanish producers could reach millions of new customers
Ham it up at Christmas
Perfect to fill up after a blustery Boxing Day walk or a quick fix in the mad run-up to Christmas day...
New catering facility launched at Gibraltar’s St Bernard hospital
Gibraltar's main hospital has a new catering facility
Andalucia train station wins accolade for its restaurant
Five stops north of Algeciras, Restaurante La Estacion San Pablo de Buceite, in Jimena de la Frontera, was crowned Spain’s best train station restaurant
Traditional Sunday lunches with live music launched at La Sala restaurants
Sunday roasts and chill out music at La Sala
Spain’s finest wines makers gear up for Best Spanish Wines contest
Organisers Guia Penin are bringing together the best wines from their 2016 guide, for which more than 11,200 were sampled from all over Spain