It is part of the on-going investigation by the police’s anti-fraud unit UDEF, which is estimated could be the biggest corruption investigation in Spanish history
With a regular influx of talented restaurateurs and chefs it is no surprise that Vejer has become one of Andalucia’s culinary capitals, writes Dining Secrets of Andalucia editor Jon Clarke
With just 12% unemployment and an average income of €54,000 it comes as no surprise that those with most cash in their wallets live in Madrid’s Pozuelo de Alarcon
Once a war zone, today an ecological battle ground – Rob Horgan discovers why a singer, a sculptor and a Michelin-starred chef are fighting to turn an island in the Bay of
Sherry is only part of the heady mix that makes Jerez a heaven for hedonists. Imogen Calderwood samples the cultural cocktail that leaves every visitor shaken and stirred
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