Ronda wine wins prestigious international award
The festival featured 5,800 varieties of wine
Researchers say drinking wine everyday IS good for you
Drinking wine at dinner gives a ‘more positive’ outlook on life
Idyllic Il Sono is Andalucia’s most green-friendly chiringuito
Cala Sardina beach bar wins national eco-friendly award
Man vs Food-inspired challenge launched in Malaga by British expats
Inspired by American TV show Man vs Food, expat run eatery Sylvia’s in Alhaurin el Grande is laying on a spread to rival all others
Junk food not as bad for you if you follow Mediterranean diet, experts claim
The study, published in the European Heart Journal, followed 15,000 heart disease sufferers across 39 countries
Sherry seeing a revival in Europe as consumption grows in Spain for first time in 30 years
Experts say the 1.5% increase is due to the growing demand for organic and natural wines
Chef Dani Garcia goes Asian in Marbella
During a trip to the Philippines for the annual Madrid Fusion Manila conference, Garcia picked up some culinary tips from the locals
TOWIE star Elliot Wright launches VIP fish bar at Costa del Sol restaurant
Camera crews were also in force for the filming of Elliot´s new show
Elliott Wright’s new seafood and champagne bar at Olivia’s La Cala launches today
The exclusive, invite-only bash tonight will officially open the stunning rooftop terrace for the summer
Garden of delights: Jon Clarke visits El Jardin restaurant in Frigiliana
The food very much matches the views of the beautiful village
Ole for Alex!
Restaurant Alexandre is producing beautiful food, some of the prettiest dishes served on the coast… and with a venue to match!
‘There’s a whole world past Michelin’: Olive Press editor meets world’s top chefs
I’D made a point of arriving an hour before the allotted time for the culinary love-in when two dozen Michelin-starred chefs descended on Marbella from
Casa del Rey: Fit for a king
Offering 70 wines by the glass, separated into easy to understand price brackets
How I blagged a Dani Garcia… Mcdonalds burger
Set the task of blagging a ticket for the €350-a-head meal on the opening night of A Cuatro Manos, Laurence Dollimore walked away with a
Ronda seeing resurgence in pistachio cultivation
It has not grown so extensively in the region since the Moorish empire
Estepona’s fast-growing restaurant scene
Estepona has a great mix of places to eat, writes Dining Secrets of Andalucia editor Jon Clarke
Spanish Waiter of the Year competition to crown country’s top table server
There's a €3,000 prize up for grabs
Spain to export stone fruit to China
Chinese inspectors will visit next month to inspect farms and factories, with exports by air expected to begin this year
France demands €300m from McDonald’s after company allegedly dodged millions of tax in Spain and Europe
Last year’s Unhappy Meal report claimed McDonald’s avoided taxes worth more than €1 billion in Europe
Former ElBulli chef teams up with Disney to get kids eating healthily
The project promotes healthy recipes for kids in a fun way
Stars – 71 of them! – out in force in Marbella Michelin cook-up
A host of international chefs came together to pay homage to great French chef Joel Robuchon
Spain want its tapas to gain UNESCO status
UNESCO are said to be 'looking into it'
Drink mixers company Fever-Tree helped to fortune by Spanish restaurant
The company now produces a range of luxury mixers which are stocked in seven of the world's top 10 restaurants
Cooked to a tee at La Cala Resort!
Dining Secrets of Andalucia editor Jon Clarke returns to try out the flagship Terraza restaurant at La Cala Resort
Mijas’ foodie revolution
Mijas and, in particular, La Cala is developing an exciting restaurant scene, writes Dining Secrets of Andalucia editor Jon Clarke