BRITISH pub chain Wetherspoons has opened its first bar outside the UK and Ireland at Alicante-Elche airport. The opening ribbon-cutting ceremony took place on Monday.
COOKING initiative ChefsForChildren is set to return for its eighth edition. The group brings together 60 Michelin-starred chefs from across Spain to promote healthy eating
SPAIN doesn’t do rooftops by halves. From urban pools and sky-high cocktails to cathedral views and sea-breeze sunsets, rooftop bars across the country have become
FROM supermarket shelves to fancy restaurants, metal tins to paella dishes, mussels are everywhere in Spain and now, according to experts they’re a superfood. Renowned
FROM protein bars and sugary cereals to ready meals and biscuits, Spain’s supermarket aisles are increasingly filling up with more and more ultra-processed foods (UPFs).
WHEN you wander through Madrid’s streets you’re likely to stumble upon old tabernas with red fronts – here’s why these traditional taverns are painted in
NONE of Andalucia’s or Valencia’s leading restaurants got an extra Michelin star in this year’s annual gala for the guide. Despite persistent rumours, neither Benito
SPAIN’s culinary spotlight is about to be thrown on Malaga’s Sohrlin Theatre as it hosts the 2026 Michelin Guide presentation for the first time. November
JD WETHERSPOON has announced its first-ever pub in mainland Europe will be at Alicante-Elche airport. The outlet has been named Castell de Santa Barbera after
A BURGER topped with diamond dust and rose gold has taken the crown at Spain’s biggest gourmet burger festival – dazzling more than 100,000 visitors
WHEN it comes to dining on the Costa del Sol, the fancy Michelin-starred venues get the headlines, but this year Tripadvisor’s Travellers’ Choice ‘Lo mejor
WHILE some restaurants strive for perfection, selecting the freshest ingredients and the top rated fine wines, in their hunt for five-star reviews, one has only