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CELEBRATED chef Jose Andres has scooped Spain’s prestigious Princess of Asturias Award for his humanitarian work in feeding those in the midst of crisis...
CASTAWAY COOKING: This chicken, ham and bean stew is an homage to the Sierra Nevada mountains, writes British chef...
In our present situation there can't be many people who haven't got a jar of beans somewhere in their kitchen
CASTAWAY COOKING: A steaming bowl of fideua is your perfect Sunday comfort food, writes British chef stranded in Spain...
A simple one-pot stew, fideua can most easily be described as short strands of spaghetti cooked in stock in a similar manner to that of a paella
Agustín Herrera is no stranger to success; he is also proud winner of the IV National Gastronomy Contest in 2018 and Champion of the XXIV Gastronomic Contest of the Community of Madrid in 2017
My Chef at Home Spain can provide food every occasion for groups of up to 50
In total over 1,200 restaurants across Spain will participate
The brutal killing took place at Las Vegas restaurant in Puerot del Carmen, rated the 'best in Lanzarote' by British tourists
Malaga province is a favourite with the dad-of-five, who singled out Ronda in particular, when he visited Andalucia for his show, Jamie's Food Escapes
“The secret of our cheesecake is in the delicious contrast between the toasted exterior and the creamy interior”
After Dani Garcia’s shocking decision to close his three Michelin-starred restaurant, he now reveals the ‘farewell menu’ inspired by...
Garcia’s new collection of food will see some of his most classic culinary creations brought together
Ingredients from the kitchen are now being tested by Spain’s National Institute of Toxicology and Forensic Science
Malaga has six eateries in Spain’s top 100, according to ElTenedor
Spanish chef Dani Garcia to close Marbella restaurant after receiving third Michelin Star last month
The chef announced the news just 22 days after receiving a third Michelin Star
Michelin star chef Albert Adria opens first restaurant outside Spain with Cakes and Bubbles in London
The champers and sweet treats restaurant is open for business ahead of the festive season
I’ll never forget turning to see the sous chef stood in front of me with something long and, er, red, hanging out of the zip of his trousers
He was shocked when other organisations he assumed had things under control were asking him for help.
The project promotes healthy recipes for kids in a fun way
Since opening his first restaurant in London in 2011, it seems the Tapas Revolution founder can’t get enough of them
From rags to dishes
SOS for Spanish chefs
Michelin-starred chef David Munoz and his TV presenter girlfriend Cristina Pedroche took on Spain’s most gruelling obstacle course together
Fonda el Postillon has made a name for itself as a fine dining restaurant with a relaxed atmosphere serving up French and international dishes
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