Tag: dining
There is more than just good fish restaurants in the seaside resort of Manilva
EVER since I took a photo of giant octopus’ drying on a line at one of my favourite secret chiringuitos a few years ago,...
Malaga restaurant named 10th best in Spain as Andalucia dominates top 100
Malaga has six eateries in Spain’s top 100, according to ElTenedor
Boathouse team launch opulent new container bar in Mallorca’s port
“COME for a drink, stay for the food!” enthuses Deborah McKay.Deborah is the part-owner at Palma’s latest sophisticated and stylish place to be seen,...
Perfect ten: Mallorca remains a foodie paradise
MALLORCAN restaurants have held on to their ten Michelin stars.Chef Fernando Pérez Arellano's Zaranda in Es Capdellá continues to be the island’s only two...
Why Casino Barcelona is best in Europe
The summer might be drawing to a close, but that doesn’t mean that there isn’t still an opportunity to get away from it all...
The joys of eating out in Andalucia
Dining Secrets of Andalucia editor Jon Clarke on the best of outdoor dining
Spanish hearing charity launch ‘dine quietly’ campaign
Hearing impairment charity Oir es Clave are fighting back against noisy eaters.
Grand re-launch for romantic Ronda getaway
Hotel Molino del Puente is back after a winter refurbishment
Where to eat in the Serrania de Ronda
The Serrania de Ronda offers up a wide variety of dining options
Madrid restaurant named best ‘secret’ eatery in the world
The hidden gem has some killer views
Restaurant review: Petit Bistro, Tarifa
One large dollop of classy French cooking has been added to Tarifa’s competitive dining scene
Where to eat in Vejer de la Frontera
Vejer de la Frontera has slowly carved itself into Cadiz province’s main culinary capital, writes Dining Secrets of Andalucia editor Jon Clarke
Half the diners at elBulli, part II, will eat for free
Ferran Adria discusses new restaurant venture, due to open 2016
Madrid: Food Capital of Spain 2014?
A culinary revolution is gripping Madrid, a city once known for its roast suckling pig and little else. Olive Press editor Jon Clarke went to investigate, meeting the city's hottest new three-Michelin star chef David Munoz (pictured) in the process
Taking a stroll – and quite a few lunches – around one of Andalucia’s best kept secrets
All the best things to add to the to-do list in Alpandeire and the Genal Valley
Eating out doesn’t Costa lot
Dining out just got cheaper making Spain the cheapest European holiday destination for Brits once again
Spain goes à la cart
Spain's top chefs embrace horse meat for gourmet dining as sales rise nationally
Andalucia’s open-air cuisine
Nothing beats alfresco dining, writes Dining Secrets of Andalucia editor Jon Clarke
Beat the Spanish summer’s heat nasties
Top tips on how to avoid food poisoning when cooking alfresco
Vejer de la Frontera – dining capital
Dining Secrets of Andalucia editor Jon Clarke traces the reasons Vejer has become a true frontier for cooking
Handbook offers tips for alfresco dining in Spain
The Middle Class Handbook is a guide to good garden etiquette
Table for two in Andalucia
With Valentine’s Day looming, Eloise Horsfield offers some advice on where to take your loved one for a night of romance
The Dining Secrets of Andalucia
A brand new website is using an army of local critics to help foodies pinpoint the region's best places to eat
On the waterfront in Gibraltar
Sarah Drane on the wealth of good places to eat in Gibraltar’s Ocean Village marina – which has just launched a new discount scheme
LATEST NEWS FROM THE OLIVE PRESS
RURAL RETURN: Music, dance and theatre festival run by Brit in rural inland town celebrates fifth anniversary
Me Vuelves Lorca is held in a beautiful, handcrafted stone amphitheatre which was built by the local community in 2013 around an ancient corn-threshing circle
