WHAT’S THE BEEF?: Negotiations under way to launch artificial meat in Spain and Europe
The debate about the suitability of this product is raging throughout the world, with supporters and detractors practically equal in numbers.
Rice is nice as Alicante on Spain’s Costa Blanca tries to boost gastronomic tourism
ALICANTE has formally launched the ‘City of Rice Festival’ which starts this Monday(October 19) to advertise the area as a perfect place for gastronomic tourism.
Say cheese for top vegan award on Spain’s Costa Blanca
A VEGAN cheese produced in Alicante Province has been ranked as one of the best in the world. The plaudit has come from a survey
Make your own paella as Spain’s Valencia region celebrates ‘World Paella Day’
PAELLA is one of the first Spanish dishes most people name, but in case you don’t know, the Valencia region is where it was first
Battle of the paellas in world showdown over Spain’s famous dish in Valencia
ONE of Spain’s most traditional dishes will be served up this Sunday(September 20) as World Paella Day will be celebrated for the third year running.
Spain medical experts say products containing salt should come with warning similar to tobacco
The WHO has now set countries a goal of reducing sodium intake by 30% by 2025.
Three of Spain’s wines are amongst the world’s best bottles for under $20
Eric Asimov of The New York Times included the Madrid Granito de Cadalso, the Grancanario Fronton de Oro and the Cadiz Vara y Pulgar in
Flat tire leads to two arrests and seizure of over 600kg mangoes in Spain’s Sevilla
The police asked for a receipt for the enormous amount of mangoes in the boot and backseat, which the suspects could not provide.
Spain dominates World’s Best 50 Restaurants list with three Spanish kitchens in top 10
Since its inception in 2002 the illustrious parade of global gastronomy has put a Spanish restaurant top seven times
Belinda Beckett raises a toast to the sherry merry month of May in Spain, with its free-flowing booze and outdoor eating
With barrels of rebujito hitched to the back of the tractor-drawn wagons you can refresh yourself as you walk/dance/stagger along the route
MUST READ: First look at Andalucia recipe book by famed British food writer Fiona Dunlop
"I breathe for Málaga…. for Cádiz, for Alcalá de los Gazules, for what is intimately Andaluz." Federico GarcÃa Lorca, 1924
Why you shouldn’t write off Algeciras just yet
If Lonely Planet authors had been passing through during Algeciras Entremares earlier this month, they’d be in a flurry to update
Princeton students reveal what it’s really like to work at the Costa del Sol’s Olive Press
As the University’s partnership with the Olive Press goes from strength to strength, this year’s interns Diana Tang and Grace Lee write up their end-of-term
FIN-ESSE: Exploring Malaga’s most famous seafood dishes
AS Málaga pushes the boat out to win Intangible Cultural Heritage status for its iconic espetos, the OP samples the province’s other UNESCO-worthy fish dishes
Chilli-ng at Andalucia’s Salsas Sierra Nevada – Spain’s first artisan brand of hot sauce
Salsas Sierra Nevada are so hot they should be labelled ‘handle with care'
Biting off more than you can chew: Growing up with one of Manchester’s first Spanish restaurants
I’ll never forget turning to see the sous chef stood in front of me with something long and, er, red, hanging out of the zip
Colors Market brings foodtrucks and entertainment to Palma’s San Carlos castle every Sunday
A SERIES of foodtrucks are driving into the castle of San Carlos in Palma, creating the ‘Colors Market’ every Sunday with an open food and
New gourmet food market opens on Spain’s Costa del Sol
Estepona’s up-market Mercado Gourmet de San Luis opened its doors on Wednesday
SPAIN V TRUMP: US president’s tariffs set to take toll on Andalucia manufacturers
The food and drink sector, including olive and olive oil manufacturers, and the aluminium and watch-making industries have all expressed grave concerns
THINK PINK: ‘Tis the season for rosé – or pink wine in English – writes Aleesha Hansel
PINK wine, known as rosé in France and rosado in Spain, has a somewhat mixed reputation. Seen as a bit of an in-between, it has
Five must-see festivals in Andalucia this Spring
Now Semana Santa has finished for another year, the region's best feria season is about to begin
WINE & DINE: 5-course pairing menu with Mallorcan wines at Palma’s Fulla d’Ostra
FULLA D’Ostra in Santa Catalina is hosting a special gourmet five-course pairing menu with top Mallorcan wines. From grilled octopus to vegan tartar, every dish
Real Madrid star Isco Alarcón set to build gourmet food market on Costa del Sol
The midfielder is hoping to revive the local economy in the town of Arroyo de la Miel
Wine Time: Three must-have flavours for Spring
Olive Press wine expert Aleesha Hansel rounds up the delicious whites you should be sipping this spring
AN OCEAN OF OPPORTUNITIES: The Olive Press explores the OD Port Portals Hotel
IT’S fast becoming one of the true social epicentres of Portals. And OD Port Portals hotel is very much THE place to stay for hipsters
Cachao- Pure chocolate made in Palma with fresh and local products
THERE are few things as pleasurable as making your own chocolate. But that is what chef Tino Wolter gets to do every day at his