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Spanish chef makes history with second three Michelin star restaurant

A SPANISH restaurateur has won his second three Michelin star restaurant for the first time in the country's history. Martín Berasategui was awarded the honour for his...

Eneko Atka of Azurmendi Bilbao to open London restaurant

The restaurant will focus on Atxa’s ‘fresh modern Basque dishes’

Chef Dani Garcia goes Asian in Marbella

During a trip to the Philippines for the annual Madrid Fusion Manila conference, Garcia picked up some culinary tips from the locals

Spain’s el Bulli expansion plans rocked by environmental protests

Chef Ferran Adria has been forced to scale back his plan to expand the site by 300% after environmentalist protests

Manilva wine served in the world’s best restaurants

Wine from two-hectare Manilva vineyard makes it onto the wine list of the world’s best restaurant, writes Iona Napier

Michelin-starred El Sollo restaurant to install fish tanks

Chef Diego Gallegos has come up yet another fishy tale

Experimental US chef moves Michelin-starred Chicago eatery to Madrid

Chef Grant Achatz has moved restaurant across the pond until February 6

Marbella’s top chef announces new restaurant in Madrid

Dani Garcia said his Three Kings had been good to him this year on Twitter

Shining Michelin star: Diego Gallegos

Joe Duggan meets the caviar conjuror who ‘risked everything’ on his way to stardom

Spanish restaurants head for the stars in 2016 Michelin Guide

Spain’s galaxy of Michelin stars features eight restaurants with three, 23 with two and 157 with one

The McMichelin experience

Dani Garcia has boldly gone where no two-star Michelin chef has dared to go before. Belinda Beckett, aka Mistress of Sizzle, reluctantly followed him into the local McDonalds...

Leading restaurant introduces smell-able menu

Mugaritza restaurant has introduced a ‘smell-o-vision’ concept so diners can smell what’s on the menu before ordering

Restaurant review: El Lago, Marbella

El Lago has upped its game (and kept prices down!) since joining the Slow Food Movement, writes Jon Clarke

Spain´s Michelin stars come out

20 Spanish restaurants awarded first Michelin star

Spanish chef Elena Arzak announces new venture in London

The three-Michelin starred Spanish cook is to open Ametsa in February

In Boca: Calima

Olive Press editor Jon Clarke reviews Andalucia’s top restaurant Calima

Spain’s gastro gang arrested

Thieves targeted several three-starred Michelin restaurants in prolific crime spree

In Boca: Casamono

Casamono is really pushing the boundaries in Marbella

Catch a falling star

Tragabuches - the first restaurant in Andalucia to be awarded a Michelin star - has been stripped of its accolade due to poor performance

Top chef Dani Garcia does it again

Andalucia's top chef racks up another star




REVIEW: World’s ‘best’ restaurant El Celler de Can Roca? Maybe if it sorts out its wine

El Celler de Can Roca had just been crowned the world’s best restaurant by TripAdvisor in 2014. But how did it stand up to the Olive Press taste test? Jon Clarke checks it out