Chefs go back to school at La Consula
More than 30 first year students are starting the year three months late, after funding problems prevented them from joining the course at the end
Where to eat in Sierra Nevada
After a day full of exertion on the slopes there's plenty of places serving delicious worthy of a good appetite
Leaving a bitter taste
Food and wine expert on the coast for more than 40 years AJ Linn was left unimpressed by Michelin’s recent PR attempt
David Munoz: ‘I needed a shrink with all the pressure of Michelin success’
DiverXo top chef David Munoz reeals what the hardships related to reaching for Michelin stars
Michelin has spoken: Delight for a few and disappointment for many
Cadiz restaurant earns the sole second star
Honeycomb and proper orange juice in Mijas inspire chef Michel Roux Jr
The owner of two-Michelin-starred London restaurant visited Mijas as a child
TripAdvisor names Girona’s El Celler de Can Roca restaurant ‘best in the world’
The Michelin-stared restaurant has wowed visitors the world over
Basque Country dominates dining scene
10% of world's best restaurants are in Basque Country
Michelin restaurant guide to be launched in Marbella
The 2015 guide will be unveiled November 19th.
Grape expectations for latest ‘magic ingredient’ in Andalucia
Chef Mario Sandoval and celebrated winemaker Carlos Moro cooked up the product over four years
Repsol ‘sun’ shines on Malaga restaurants
Success for local eateries in Repsol Guide 2014
Malaga’s Food and Wine festival kicks off this month
Andalucia's culinary capital hosts 10-day celebration of all things delicious
Singing for your supper in Mijas
There are so many excellent places to eat in Mijas and many have live entertainment, writes Jon Clarke
Star quality
‘Brutal touch’ creates a miracle in Madrid as young punk wins three Michelin-star accolade for Madrid
Malaga chef gets his Michelin star back
Jose Carlos Garcia regains Michelin star for his Malaga restaurant
Praise from the top for Spanish cuisine
World’s best chef credits Spain for his success
In Boca: Alberts Bar & Grill
Jon Clarke discovers this Puerto Cabopino restaurant's transformation from kitsch to kitchen confidential
In Boca: Abantal
What Abantal lacks in atmosphere it makes up in the culinary stakes, discovers Jon Clarke
‘Food bible’ goes Spanish
The Larousse Gastronomique has added a number of Spanish entries
Dani Garcia drops in to Marbella school
Double Michelin-starred chef Dani Garcia dropped in on new cookery students at Laude San Pedro International College last Thursday. The Marbella celeb cut the ribbon
Grilling for Spain’s Gastro Gang
The thieves who targeted Michelin-starred restaurants will finally get their comeuppance
Put a cork in it!
Bartie is shocked at the rise of the screwtop
Beware the apprentice
Ferran Adria loses out to former trainee in restaurant ratings but Spain still dominates
El Ejido excess story
Details of former employee’s lavish lifestyle emerge
Top chef to cook up Spain’s tourism
Revered chef chosen as the man to win back tourists
Novelli goes belly up
EXCLUSIVE: ‘Even Novelli’s biggest fans were disgusted with him’, as wounded hotel bites back against criticism, by Andrew Pearce
