Wine tourism in Spain boosted industry revenues by almost 10% in 2024
VISITS to vineyards and wine museums rose by 2.2% last year to just over 3 million with revenue up by nearly 10% according to a
Pretentious, moi? World’s most expensive hamburger served at Spanish restaurant with a 3.7-star TripAdvisor ratingÂ
ASADOR Aupa in Cabrera de Mar, Catalunya, has decided it’s time to change the burger game by slapping an eye-watering €9,450 price tag on their
Restaurant Review: La Tizona is a great new wine bar in Marbella’s San Pedro where you can also eat well… and all day
IT’S rare to find a wine bar where you can actually eat properly. La Tizona in San Pedro Alcantara is one such rarity. Drinks-wise it
This town is home to a free wine fountain during one of Andalucia’s most popular festivals – here’s what you need to know
ENSCONCED in a sleepy valley among Granada’s Alpujarra mountains, the town of Cadiar is a cluster of quaint, whitewashed buildings where the air is crisp
As it reaches its tenth birthday, Jon Clarke runs a rule over the Six Senses Douro spa hotel
WHEN leading Asia hotel chain Six Senses decided it needed an outpost in Europe, to show off its incredible eye for detail and how to
The unexpected Spanish dish that Brits in the UK can’t get enough of – as culinary love affair continues
BRITS have long been a fan of Spanish cuisine for its taste, diversity, and health benefits, but surprisingly it’s not paella or croquetas which are
The Malaga town crowned a Spanish foodie paradise – where bread is legend and soups heal the soulÂ
ALHAURIN el Grande has just bagged itself a place in Spain’s brand-new Red de Pueblos Gastronomicos – a national roll of honour for towns where
Michelin loves Malaga: Two new restaurants make the hot list
MALAGA is cooking up a storm – with two more restaurants making it onto Michelin’s prestigious ‘recommended’ list. The latest update from the food bible
Eat like a king for less than a night in a British pub – Five Michelin starred restaurants in Spain that do not break the bank
THINK Michelin stars mean bankers, billionaires and blow-outs? Think again. Spain is quietly serving up Michelin magic for less than the cost of a UK
REVIEW: Fabulous sushi and steaks are order of the day at Don Diego in Sotogrande port
SITTING in pole position in Sotogrande port, right beside the water, Don Diego takes some beating. Opened by local businessman Juan Moncayo it has gone
Spanish winery pays tribute to pioneering 19th century British railway engineer
A SPANISH vineyard has paid homage to a British engineer behind the first railway line from Madrid to the south of the country. In its
REVIEW: Jon Clarke is mesmerised by the location, views and quality of Cortijo Santa Maria 1962 restaurant in Spain’s Sotogrande
JOURNEYS are so often adventures in themselves. To take a drive up to Cortijo Santa Maria 1962 in the hills above Sotogrande is magical from
Nerve centre for dining: Jon Clarke explores why Vejer de la Frontera has become the food capital of Spain’s Cadiz
THERE isn’t much Alberto Reyes doesn’t know about food…so it’s appropriate he’s at the frontline of fine dining in Vejer. His restaurant 4 Estaciones is
Take a pinch of great local ingredients, a barrel-load of talent and stir in some dream settings. Jon Clarke winkles out the best places to eat on the Costa de la Luz
WITH a Napoli scarf and photos of Maradona on the wall you would hope the pizzas at Tarifa’s Trattoria would be good. But owner Luciano
Leone is roaring quietly: Jon Clarke finds one quiet, unassuming place to eat well in peace in Banus in the heart of summer
WALKING past the flesh pots of Puerto Banus in the middle of summer your heart naturally sinks. Dealing with a scrum of pasty holidaymakers, entitled
MAGICAL NIGHT: Get ready for the Seventh… to wish on a star!
Celebrate Japan’s exciting Tanabata festival at Mao Asian Street Food on July 7 IT has already brought a slice of Eastern paradise to the western
Disfrutar retires, newcomers rise: Spain’s shifting position in World’s 50 Best restaurants 2025
THE changing of the guard in Spain’s culinary landscape may be starting, with some of its culinary heavyweights slipping on the global stage while others
Marbella has dozens of amazing unsung chefs and, easily the highest quality restaurant scene in Andalucia
I’VE seen Robert de Niro, Michelle Obama and footballer Ronaldo dipping into restaurants in Marbella over the last two decades. I even spotted Hugh Grant
REVIEW: CHOW, Marbella’s hottest new Asian restaurant, has all the luxury ingredients for success
WHEN the Metro group signed British chef Neil Witney to help curate the menu for their brand new pan-Asian restaurant CHOW, in Puerto Banus, they
As World Bee Day passes, Dilip Kuner takes a look at these tiny – but essential – insect superheroes
SPRING brings with it a sensory overload: blooming jacaranda, clinking glasses of cava, and – if you listen closely – a soft buzz in the
Eat, walk, discover: Jon Clarke takes an exciting tasting tour through the heart of Palma
YOU don’t really know a city until you’ve eaten your way through it. Palma, Mallorca’s buzzing capital, isn’t just a feast for the eyes with
The best sandwich in Andalucia is found in Malaga and costs just over €5
THE CAMPERO Romeo sandwich from Málaga’s Burger Mi Barrio has been proclaimed the best bocadillo in all of Andalusia. It’s even been crowned one of
This region of Spain is hailed for its fascinating cider traditions by The Sun
GIPUZKOA, in the Basque Country, has been hailed as the location of Spain’s most delicious cider by The Sun journalist Nuria Cremer-Vazquez Cider houses are
Argentinian steaks, Turkish delight and British fish and chips: Global cuisine in the Costa del Sol
FOR the last five days, Fuengirola’s streets have been hustling and bustling, packed with people queuing to try the different flavours of the world. A
REVIEW: Koi Marbella – It has the feel of a Bond villain’s lair, but the sophistication of the best of Asia
WITH its sunken ponds, stone walls and acres of new wood, you feel like you’ve entered Blofeld’s home in You Only Live Twice. Extremely zen,
LIFE IN SPAIN: Bar-hopping during holy week
YOUR Spanish friends will agree with you on two things, at least: semana santa has evolved, and it’s a culinary delight. That is to say,