SPAIN’S version of French toast or “eggy bread” is scrumptiously sweet, dangerously calorific and firmly associated with Easter in Spain in the same way that
TORRIJAS are the quintessential Easter treat in Spain. For decades, this dessert has been a staple on the tables of Spanish households during Semana Santa.
CELEBRITY chef Dabiz Muñoz has ignited fresh debate on the eternal question of what should go in an authentic Spanish tortilla. Muñoz claims that onion
SPAIN has given temporary authorisation to supermarkets to limit the sale of certain products amid shortages caused by the war in Ukraine and compounded by
WHEN British chef Jamie Oliver released a paella recipe that included chunks of chorizo, it stirred more nationalistic emotions than the issue of Gibraltar’s sovereignty.
FOOD manufacturer Danone is to suspend production at its Spanish plants ‘within 24 hours’ as the unofficial nationwide truckers strike continues to bite. Danone employs
BENIDORM hotels and restaurants say they are concerned about rising costs brought about by the Russian invasion of Ukraine. Though hotel and holiday bookings are
PROTESTORS gathered outside Torrevieja’s Town Hall on Sunday to show their solidarity for Ukraine in the wake of last week’s invasion by Russia. The Plaza
TYPICALLY overshadowed by its more touristy neighbours Valencia and Andalucia, visitors to Murcia may be surprised to discover the wealth of regional gastronomic delights that
LOCAL chef Nico Fitzgerald has been eliminated from BBC show Masterchef after flying the flag for Gibraltar all the way to the quarter finals. Fitzgerald
A RESIDENT in the Madrid neighbourhood of La Concepcion has become a local ‘cause celebre’ after attracting attention for choosing to hang hunks of meat