Why you should visit Motril on Spain’s Costa Tropical
Sugarcane, rum, wonderful seafood and heaps of history, Katherine Brook shares the secrets of Motril.
Katherine Brook joined the Olive Press in June 2021. Originally from the UK, Katherine has worked as a freelance journalist for The Times, Culture Trip and many London based titles. She is also a copywriter for food, drink and fitness brands. She is a keen trail runner, cyclist, and enjoys exploring different food cuisines. Get in touch with a story katherine@theolivepress.es