EXCLUSIVE: As Dani Garcia’s Michelin-starred restaurant shuts, top chef spills beans on what Michelin Guide really look for
After Dani Garcia announced the closure of his restaurant after winning a third star, we take a look at the gruelling Michelin world and why the accolade is so hard to attain and more importantly, maintain
It has been 12 years since Jon Clarke first step through the doors at the Palacio de Miramar and since then a lot has changed.
With the summer season over, some may be upset others may rejoice. Here are the reasons why Spain is the gift that keeps on giving.
I last visited the other side of the Iberian peninsula two decades ago with an old black and white guidebook from 1957… so it wasn’t really much of a surprise that Portugal had changed a bit, writes Lenox Napier
The project promotes healthy recipes for kids in a fun way
Ecuadorian bar already named world's best at International Chocolate Awards
San Sebastian is the jewel in Spain’s culinary crown. Home to some of the world’s best restaurants, proud traditions are carried forward by its gastronomic societies, whose chefs lead raucous celebrations every January 19 at the spectacular La Tamborrada. In an award-winning article Joe Duggan recalls this unique fiesta
El Celler de Can Roca, is the only Spanish eatery to feature in the top 10
Malaga’s march to restaurant supremacy gathers speed, with eight Michelin stars dished out in the region
Eatery appeared on Gordon Ramsay’s Costa del Sol Kitchen Nightmares
Kitchen nightmare in a Valencia restaurant
Spending in Spanish restaurants reached €38,300 million last year
Come Dine With Me is coming to Marbella and the Costa Del Sol
A recent study found that Spaniards pay lower tax on their beers, whiskeys and wines than anywhere else in Europe