Olive Press publisher Jon Clarke gets five star access to Spain’s three Michelin Star...
Joan Roca, Quique Dacosta and Angel León are just some of the culinary stars that attended Dani Garcia's A Cuatro Manos event in Marbella
NICE ONE SON: Valldemossa’s Son Viscos is the perfect B&B for a weekend escape
IT is the perfect place to hole up for a weekend escape. And at just 20 minutes from Palma, it couldn’t be easier to get to. Yet, despite its proximity to Mallorca’s capital, Son Viscos, in Valldemossa, is surrounded by some of the island’s most stunning...
Moorish makeover for relaunch of Andalucian teahouse on Costa de la Luz
Exotic family photos of travels around the Middle East take pride of place in the quaint teteria
Olive Press judges Málaga’s new five star Miramar Hotel that was previously a court
It has been 12 years since Jon Clarke first step through the doors at the Palacio de Miramar and since then a lot has changed.
REVIEW: Marvellous Marcial still has its rustic charm despite its stars
Dining Secrets of Andalucia editor Jon Clarke is delighted to find Asturias’ leading restaurant still has oodles of rustic charm, despite a 20-year gap and two Michelin stars
Brits on the piste!
It’s two decades since intrepid expats Giles Birch and Jonathan Buzzard started working in the Sierra Nevada, writes Jon Clarke
Sierra Nevada: Perfect for families
Telemark has been catering for families and adventurers on the snow since 1989, writes Jon Clarke
Andalucia’s poshest pet hotel
Students from all over Europe come to Andalucia’s poshest pet hotel to learn how to groom, writes Jon Clarke
IN BOCA: Alberts is the stand out resturant on the Costa del Sol
It has been an institution on the coast for years. Now Alberts is coming into its own, writes Jon Clarke
San Pedro is becoming one of the Costa del Sol restaurant hotspots
While Marbella's got the stars, San Pedro de Alcantara's definitely got the talent, writes Jon Clarke
Sotogrande’s secret places to dine
Sotogrande and its nearby coastline has a wealth of secret places to eat, writes Dining Secrets of Andalucia editor Jon Clarke
Up Soto creek with a paddle
Rent a kayak and paddle the whole way down the Guadiaro river from El Secadero, which is actually in Casares, to the mouth of the river at Sotogrande port
Surfing on the Costa de la Luz
Jon Clarke takes a surf class in El Palmar, the hippest resort on the Costa de la Luz
Whale of a time
Sun-seekers and surfers aren’t the only ones who head to the Costa de la Luz every year
Feast for foodies on the Costa de la Luz
The Costa de la Luz has the most exciting mix of restaurants, writes Dining Secrets of Andalucia editor Jon Clarke
The ions in the fire!
It is easily the most professional kite and windsurf centre on the Costa de la Luz
Horse riding along virgin Mangueta beach in El Palmar
On a two-hour round trip, led by our charming German guide, the views take in fields full of sunflowers, distant hills and, of course, the shimmering sea
Benalmadena offers some great places to eat
You have to know where to look, writes Dining Secrets of Andalucia editor Jon Clarke
Sunset Beach Club is on a wave!
With a huge range of facilities, activities and shows, it is no surprise that Sunset Beach Club is one of the Costa del Sol’s most successful hotels, writes Jon Clarke
Marbella: Capital of food
From Michelin stars to Malaysians, Marbella is the true dining melting pot of Andalucia, writes Dining Secrets of Andalucia editor Jon Clarke
Estepona’s fast-growing restaurant scene
Estepona has a great mix of places to eat, writes Dining Secrets of Andalucia editor Jon Clarke
The joys of eating out in Andalucia
Dining Secrets of Andalucia editor Jon Clarke on the best of outdoor dining
On restaurant road to Casares
The road up to Casares is one of the true gourmet routes in Andalucia, writes Dining Secrets of Andalucia.com editor Jon Clarke
Sliding to sleep: Where to stay in the Sierra Nevada
From modern to traditional, there is something for everyone’s budget in the Sierra Nevada
Icy Spicy! Where to eat in the Sierra Nevada
Sierra Nevada has one of the best mixes of quality restaurants in Andalucia, writes Jon Clarke
Food feat in the Sierra Nevada
Click to download our FREE guide to the Sierra Nevada WITH a thriving footwear empire and a foot in the door of three of Pradollano’s finest restaurants too, Javier Nagore is a shoo-in for the title of the Sierra Nevada’s top entrepreneur. Menorcan Nagore is half...