Friday, 20 October, 2017

Food & Drink

Gordon Ramsay took it apart and put it back to together again in his usual fashion… but now that the dust has settled, how good is La Granada Divino really? Jon Clarke went to find out

Entrepanes Diaz, a trendy bar in the heart of the Catalan capital, is now only hiring waiters over 50

Casa Puga will be forced to shut in March due to a change in rental laws

Hotel Molino del Puente is back after a winter refurbishment

Your guide to staying healthy

Chef Gordon Ramsay slams Fuengirola restaurant’s disgusting conditions before turning them into deep-fried celebs

David Munoz of DiverXO, Roberto Ruiz of Punto MX and Jordi Roca of El Celler de Can Roca launch El Corte Ingles food court

La Cazuela de la Abuela - Grandma's casserole festival - offers bitesize treats at bargain prices
video

Jamie Oliver makes a massive paella, while the Olive Press gives the background to the TV chef's top secret trip to Andalucia

A bistro with a difference has been drawing the crowds to Marbella

San Pedro is slowly rivalling Marbella for good places to eat, writes Dining Secrets of Andalucia editor Jon Clarke

You need to get the insider knowledge to find the best places to eat in Manilva

With music, live cookery shows and tomatoes galore, Almeria's tomato festival reminded participants just how vital the crop is to Andalucia

Estepona has a fabulous range of places to eat from French to Flemish and from Chinese to the achingly hip, writes Dining Secrets of Andalucia editor Jon Clarke

'Cordon bleu' takes on a whole new meaning for top chef

Company Organic with Love's ethos is growing ever more popular in Marbella

Most expats are familiar with Chris Stewart’s idyllic adventures, published in four best-selling books. So when he invited The Olive Press to his stunning farm El Valero as part of a new walking holiday, Tom Powell couldn’t wait to dust off his hiking boots

Spain and UK backing the change in today's vote

Cookery schools go hungry in Andalucia thanks to budget cuts and unpaid wages

A decade of reforms has seen Spain's school dinners embrace a healthier way of life

Since the Olive Press launched a campaign to cut back on plastic two years ago, plenty of town councils, companies and individuals around Andalucia have got the message, at least with plastic bags. But when it comes to plastic bottles not everyone has, writes Josephine Quintero

Spice up your Valentine's Day with these extra-special recipes

Ivan Alvarez Santamaria honned his skillz in iconic restaurants and is sure to impress with his cuisine

Spain is going nuts for the very British G&T with sales up 18 per cent and even bespoke bars opening to promote the tipple. The Olive Press asked Wendy Williams to find out why

The old part of the Benalmadena is blossoming with a fine Italian, a great German steakhouse and a fabulous gourmet joint Sollo, writes Jon Clarke

The restaurant is sticking to Ramsay's approved recipes but have brought in a few changes for autumn

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