Vintage Warfare: Exploring the oldest foods in Madrid and Barcelona
The fierce rivalry between Spain’s two most visited cities is not confined to the soccer match
HAM HUNT: In search of the world’s best jamón in Spain’s Andalucia
The town of Jabugo is home to one of the oldest curing cellars of jamón, Spain's finest delicacy
Biting off more than you can chew: Growing up with one of Manchester’s first Spanish restaurants
I’ll never forget turning to see the sous chef stood in front of me with something long and, er, red, hanging out of the zip
Hooked on Barbate the world’s tuna capital
In an unsuspecting little town in Andalucia a Phoenician fishing technique is keeping the Japanese sushi market afloat
Surf and turf – exciting mix of restaurants on the Costa de la Luz
THERE is something about the province of Cadiz that brings out the best in restaurateurs. A combination of style, creativity and, above all, positive vibes
Tune out! There’s bravely no tuna on the menu at restaurant 21
“TUNA? No way… it’s the last thing I’m going to serve in a town with 120 restaurants serving it,” barks Ali Palmiero. “I only ever
The sole is shining – The stunning Tarifa restaurant Osteria del Sole
I AM sucking the brains from half a dozen crimson red ‘carabinero’ king prawns, while sipping on a splendid Rosso di Montalcino. In front of
GORGE-OUS: Expat author Guy Hunter-Watts takes a walk through the wilds of Andalucia’s Cazorla
Guy Hunter-Watts, author of several walking guides to Andalucía, heads off piste for a jaw-dropping gorge adventure in the wilds of Cazorla. Cazorla Natural Park
Police investigating ‘illegal food vendors’ across Spain’s Costa del Sol
AGENTS of the Policía Local of Marbella have conducted a surprise inspection of various street food vendors by the beach operating without license. Javier Martín,
EXPENSIVE TASTE: €50,000 restaurant bill goes viral in Spain
A MADRID restaurant had a good night this week after a dinner party spent a whopping €50,000. The group of eight splashed out on two
The EU calls out the US’s decision to impose new high tariffs on Spanish olives
THE European commission has slammed the new high tariffs imposed on Spanish olives by the US as ‘simply unacceptable’. It comes as the US Department
Police intercept almost 11,000 packets of expired jamon about to be put back on sale in southern Spain
Some products had expired in 2015
Colors Market brings foodtrucks and entertainment to Palma’s San Carlos castle every Sunday
A SERIES of foodtrucks are driving into the castle of San Carlos in Palma, creating the ‘Colors Market’ every Sunday with an open food and
Six fruity Malaga gins you must try this summer
GIN and tonic is without doubt one of the most popular ‘copas’ among British expats. But if you’re feeling bored of the classic Gordon’s or
New gourmet food market opens on Spain’s Costa del Sol
Estepona’s up-market Mercado Gourmet de San Luis opened its doors on Wednesday
Spain dominates World’s 50 Best Restaurants list
A record seven Spanish restaurants secured places in the top 50, including three snapping up coveted spots in the top 10
Italian dynamo – one of the most-established chefs in Pollensa
Roberto Maggioni arrived in Pollensa after a year in France on a Vespa and running one of California’s top restaurants, discovers Jon Clarke
Pollensa offers one of the best ranges of restaurants on the island
FEW corners of Mallorca offer such a good range of quality places to eat. As well as a couple of Michelin-star joints, there are plenty
Runners-up announced for World’s 50 Best Restaurants awards event in Spain
THE most prestigious international event in gastronomy, The World’s 50 Best Restaurants Awards, has revealed its runners-up. Taking place in Bilbao this month, the organisation
La Sala by the Sea kicks off summer season with White & Gold fiesta
The who's who of the Costa del Sol descended on La Sala by the Sea
Ferran Adria set to open food laboratory in iconic former El Bulli restaurant in Spain
El Bulli 1846 will be a centre for creating innovative gastronomic inventions and is set to open next year
Costa del Sol-based British expat chef dishes dirt on cooking for the likes of the Queen, Michael Jackson and Frank Sinatra
An expat chef recalls the meals he cooked for celebrities including Michael Jackson, Frank Sinatra and even the Queen
Restaurateurs in Spain need to be reactive like chameleons, writes Joffrey’s Lisa Burgess
Unlike the Royals, our new columnist Lisa Burgess explains how she was fast to react, when regulars passed over lunch for a day on the
Food set to be served all day in Malaga
AN increasing number of restaurants in Malaga are serving food all day. Adapting to the so-called ‘non-stop’ trend, they are staying open for 12 hours
Ancient Axarquia dried grape process is recognised as by the United Nations
THE humble Malaga raisin could help to regenerate the Axarquia region after being given special international status. The unique agricultural process that sees Moscatel grapes
The rise and rise of vegetarian and vegan cooking is finally hitting Andalucia, writes James Stuart, of the Califa restaurant group
THE rise of healthy eating at home and abroad has taken vegetarian and vegan food into the mainstream gastrosphere and finally on to restaurant tables.