Monday, 22 January, 2018

Food & Drink

THE surge in Chinese demand for jamon iberico is threatening to outstrip the supply, risking steep price rises. The recent lifting of import restrictions has...

IT'S mushroom season again - and chefs around Spain are conjuring up a host of delicious dishes based around the wild autumn favourite. From succulent...

ANDALUCIA has swept up a wave of new Michelin stars in the latest guide for 2018.  Aponiente, in Cadiz, now has an incredible three Michelin...

It has half the fat of cows' milk

THE world's first gin made from 100% mango has been launched in Malaga. The orange-coloured Ballix mango gin is made from the Osteen mango, grown...

SCIENTISTS from Mallorca university UIB are joining forces with engineers to determine the best strain of olive. Researches want to create an olive that can...

The huge Cadiz bodega Barbadillo is not allowing local residents to save the cat that has been trapped for up to two weeks in a drainage pipe six metres high, they claim. 

FOR some of us, navigating our way around the wine section can be a daunting task. How are we supposed to know which is the...

The event was held at Las Orquideas hotel in Los Romanes offering massages and other relaxing treatments to raise money for food kitchen Los Angeles de la Noche.

Climate change poses stark risks for vineyards, which may be exposed to more extreme weather that will see traditional grape varieties struggle.

The Finca La Torre received the Food Award of Spain for the Best Extra Virgin Olive Oil.

He was shocked when other organisations he assumed had things under control were asking him for help.

The Hairy Bikers’ Mediterranean Adventure includes ‘hearty and healthy’ recipes celebrating the culinary delights of Spain, France, and Italy.

A SPANISH fisherman was unrepentant today about fishing illegally in British waters. He and two other fishing captains from the Puerto de La Atunara port...

Barry Akalley and wife Louise have given their Fuel Brasserie eatery in Nueva Andalucia a whole new menu as the restaurant enters its third year in business.

The popular four-star resort on the Benalmadena coast has been the industry gold standard for those looking for a quick break.

It has been 12 years since Jon Clarke first step through the doors at the Palacio de Miramar and since then a lot has changed.

Club de Rugby Malaga has teamed up with local NGOs to help the homeless and disadvantaged as well as teaching the love of the game.

CHRISTMAS has come early for all of us who shop at Corte Ingles in the Costa Marbella Shopping Centre. The department store is offering 20%...

Located in the rolling hills between Marbella and Sotogrande the exclusive hotel ranked 42nd in the prestigious list.

A new city has been selected as the event moves into it's seventh year.

IT’S something we have all known for a long time… our language skills improve dramatically after a drink or two. Now’s it's been scientifically...

Police raid uncovers hundreds of weapons and goods in excess of €60,000.

IT is fair to say that Abdel Djeebet was destined for life as a restaurateur. With an uncle who teaches at Spain’s top cookery school,...

  A RECENT survey by the Expat Insider ranks Spain tenth in the top destinations for expats in 2017. It rose six places from last year...

A SPANISH company has launched ‘diet avocados’. Food giant Isla Bonita claims its new green-skinned fruits are slower to turn brown and contain only 70%...

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