ENSCONCED in a sleepy valley among Granada’s Alpujarra mountains, the town of Cadiar is a cluster of quaint, whitewashed buildings where the air is crisp
SPAIN’S Ministry of Health has banned the sale and distribution of cannabis-infused sweets and candies. The new regulation updates a 1977 law on psychotropic substances
VIGO, a vibrant port city in northern Spain, has been named the country’s ‘seafood capital’ by The Guardian, which praises its connection with the Atlantic
ALICANTE- nicknamed the ‘city of 1,001 rice dishes’- will be Spain’s gastronomic capital in 2025. The Costa Blanca city succeeds Oviedo which has had the
AN ASTURIAS region family restaurant has joined a select group of 16 Spanish establishments in getting a three-star Michelin Guide rating. The 2025 Michelin Guide
CALPE on the Costa Blanca has the distinction of having the most Michelin-starred restaurants per square metre in Spain. Three restaurants have each got a
A LONDON-BASED Spanish chef has revealed that Queen Camilla has praised a Huelva province manufacturer for producing ‘the best Iberian ham in the world’. The
THE Valencian Cava Fair returns to Valencia City’s Colon Market building on Carrer de Jorge Juan between this Friday and Saturday. Seven wineries will offer
THE Repsol Guide holds significant importance for culinary enthusiasts. It serves as a reliable source to explore restaurants, bars, and various establishments, ensuring a satisfying
THE Spanish Agency for Food Safety and Nutrition (Aesan) has issued a precautionary alert for individuals with allergies to milk, hazelnuts, or soy regarding certain
GOT A STORY? Email us at tips@theolivepress.es DINING in the Dark is a gastronomic experience that offers a secret tasting menu entirely in darkness. Already
SPAIN’S Costa del Sol is gearing up for the ninth edition of the Culinary Contest, where over twenty professionals will showcase their skills as “Espeteros”
SPAIN’S Repsol restaurant guide has updated its Soletes category for the summer and includes chiringuito beach restaurants and ice cream parlours. Unlike the acclaimed ‘Suns’
THREE Malaga restaurants have positioned themselves in the European ranking for top eating establishments. Malaga is an area of Spain that has a unique gastronomy,
MADRID’S gluten-free dining scene is ahead of the curve. Spain’s capital city leads as one of Europe’s foodie capitals; often recognised as a ‘true gastronomic