Saturday, 21 October, 2017

Food & Drink

WOMEN in Andalucia who have suffered the heartbreak of losing their husbands no longer have to suffer alone. There are more than 250 Jolly Dollie...

Scorched Earth Chill Farm has one of the most eclectic collections of chillis along the Costa del Sol specialising in rare peppers from all around the world.

With the summer season over, some may be upset others may rejoice. Here are the reasons why Spain is the gift that keeps on giving.

Be wary of misleading packaging on food in supermarkets

Balearic Museum of Natural Sciences expert says 2017 will be vintage year

IT has been a positive month for the drinks industry in Malaga. Despite a serious drought this year, the key wine producing areas have held...

SHE'S pulled it off... a Malaga lass has been named the Best barmaid in Andalucia. Philosophy student Desiree Carrera, 26, saw off competition from 20...

Dining Secrets of Andalucia editor Jon Clarke is delighted to find Asturias’ leading restaurant still has oodles of rustic charm, despite a 20-year gap and two Michelin stars

Next on the agenda is Vegan Christmas Day Out on December 16

The winner will join slimmers from more than 30 countries at the grand final in Telford, in November

I last visited the other side of the Iberian peninsula two decades ago with an old black and white guidebook from 1957… so it wasn’t really much of a surprise that Portugal had changed a bit, writes Lenox Napier

A BRITISH expat couple have claimed the top two spots on TripAdvisor in Vejer de la Frontera. James Stuart and his partner Ellie's respective...

Andalucia produces 73% of Spain's olive oil

A MALAGA restaurant owner has spoken out after a British vegan blasted his salad on Twitter.  “We are not a vegetarian restaurant, never mind vegan,”...

A BRITISH vegan's reaction to a salad she was served on the Costa del Sol has gone viral.  Georgina Jarvis ordered the salad on advice...

SCIENTISTS are toying with the idea of a sunscreen made of DNA. And it’s main ingredient might not sound appealing to every beach goer -...

Some 20% of Huevos Guillen eggs will be free-range by the start of 2018

New tippled launched in Spain two months ago

THEY are the aroma and flavour of summer on the Costas and a spectacle to see

IT is the staple drink for expats and locals on any given morning, but few might have known every sip could be extending your...

Koh's ever-changing fresh menu has something for everyone

The bacteria emerged in southern Italy in 2013

Malquerida, a dark red brew, is designed to compliment Latino cuisine

A 2001 regulation allowed ham from Iberico pigs that had been cross-bred with American Duroc pigs to be labelled Iberico

Both are a staple of the Mediterranean diet

The hippest restaurant group in Marbella has grown again with La Tapa, writes Jon Clarke




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