Sunday, 19 February, 2017

Food & Drink

Drought, floods and hard frost has decimated the Spanish crops

The clip soon went viral as Spaniards were just not having it

China, the US and Australia were among the biggest buyers

Malaga produces 50,000 tonnes of avocados a year, most of which are exported to other parts of Europe

The 39-year-old Jerezano wowed judges with his ‘edible light’ project

'Who were the Welsh?', Spaniards want to know

A petition now has almost 10,000 signatures

Raquel Garcia beat five professional chefs to win the self-invented bocadillos competition

Dozens of events will take place in the town this year to showcase the quality of its produce.

The Barcelona cook began experimenting with seaweed to create sweet treats that are delicious but healthy

it was ruled that blue wine does not fit among the 17 approved types

Nieves Barragan Mohacho joins the likes of Mary Berry and Jamie Oliver in the peerage publishers’ annual roll call which recognises Britain’s 500 most influential people in their field, from finance and books to science and food

Despite the fact that Spaniards have a much lower consumption-per-capita than the UK they are, idiomatically at least, obsessed with milk

The eagle-eyed attendant had spotted Yallop attempting to pour the spirit into her fresh orange juice

Food and drink exports to the country more than doubled in the first 10 months of 2016 compared to the previous year, according to data from the Spanish Ministry of Commerce and Industry

Jorge Ordonez’ dry moscatel Botani was chosen by globally-renowned wine critic Robert Parker as one of his top three 2016 wines selling at under $20 a bottle

One sobering image features a lamb incarcerated behind bars, with the phrases ‘go vegan, be fair’

Three Michelin Star-ranked Francis Paniego of Echaurren in Ezcaray (La Rioja) wants cooks abroad to put their own twist on traditional recipes to invent new fusion cuisines

Hailed as the country’s ‘unofficial ambassador’, she worked for the Trade Commission of the Spanish Embassy in the UK for 30 years, the last 17 as director

The nine-year-old Junior Masterchef contestant fluffed his grandfather’s British fish-and-chip recipe

The number of importing nations grew by a third in 2016

Spain accounted for 62% of bulk imports in the US last year

Jacks Smokehouse - previously known as Jacks American Brasserie Banus - has undergone a complete refurbishment and has created a whole new menu

Foreign visitors spent €60 billion in the country last year

Scientists gathered dietary information for 401 70 year olds

A look back at one of the most dramatic years in memory


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